HALIBUT ALYESKA
Make and share this Halibut Alyeska recipe from Food.com.
Provided by wildeyeris
Categories Halibut
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Rinse halibut and pat dry.
- Arrange halibut side by side in greased 8 X 12-inch baking dish.
- In small bowl, stir together mayonnaise, sour cream and flour.
- Stir in lemon juice, onion and pepper.
- Spoon mixture over fish to coat completely.
- Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
- Add cheese, bake until melted.
Nutrition Facts : Calories 489.1, Fat 25.7, SaturatedFat 8.9, Cholesterol 107.8, Sodium 434.5, Carbohydrate 9.9, Fiber 0.1, Sugar 2.2, Protein 52.1
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Mikayla Howard
[email protected]I'm not a big fan of fish, but I'm willing to try this recipe. It looks interesting.
HK TOUCH
[email protected]I'm a vegetarian, so I can't eat this dish. But I'm sure it's delicious.
Arman Khokhar
[email protected]I'm allergic to seafood, so I can't try this recipe. But it looks delicious!
Nikbakht Alee
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.
Md MdRafi
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange to me.
María del mar pedraza
[email protected]This recipe looks delicious! I can't wait to try it.
Rk Mama
[email protected]I followed the recipe exactly but the halibut came out dry and overcooked. I'm not sure what I did wrong.
Damian Binder
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the halibut was a bit bland. I think I would prefer a simpler preparation for halibut.
Dajanay
[email protected]I've made this dish several times and it's always a hit. The halibut is always cooked perfectly and the sauce is always flavorful. I love that it's a relatively quick and easy dish to make.
Maria Nassuna
[email protected]This was my first time cooking halibut and it turned out great! The sauce was easy to make and really complimented the fish. I served it with roasted vegetables and it was a delicious and healthy meal.
Motunrayo Amokeade
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The halibut was mild and flaky, and the sauce was creamy and flavorful. I would definitely make this again.
The Lew
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Afsar Ali
[email protected]I followed the recipe exactly and the halibut turned out perfectly. The sauce was creamy and tangy, and the halibut was cooked through but still moist. I served it over rice and it was a hit with my family.
Spider InTheElevator
[email protected]This halibut dish was an absolute delight! The combination of flavors and textures was simply divine. The halibut was cooked to perfection, flaky and tender, while the sauce was rich and flavorful. I highly recommend this recipe to anyone looking for