PEA CASSEROLE

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Pea Casserole image

I found this recipe in one of our local papers and have made it a few times for guests and it's always a pleaser.

Provided by Boca Pat

Categories     Greens

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons unsalted butter
1 medium onion, chopped
3 stalks celery, chopped
2 (8 1/2 ounce) cans young tiny peas (Le Sueur brand is recommended, drained)
1 (4 ounce) can sliced mushrooms, drained
3 tablespoons diced pimentos
2 lrge hardboiled egg, chopped
1 (5 ounce) can water chestnuts, drained and sliced
1 (10 1/4 ounce) can condensed cream of chicken soup or 1 (10 1/4 ounce) can cream of mushroom soup
1/2 cup cracker crumb, crushed (Ritz worked great)
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees and lightly grease a 2 qt casserole; set aside.
  • In small skillet over med heat melt butter and saute onions and celery 4 to 5 minutes or until soft; place sauteed vegetables in a mixing bowl and let cool slightly.
  • Add remaining ingredients, except cracker crumbs and melted butter, to bowl and toss gently, but well to mix.
  • Transfer to prepared casserole.
  • Stir crumbs and melted butter together and layer them on top of casserole.
  • Bake for 30-35 minutes.

Rana Moheet
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I've made this casserole several times and it's always a winner.


safir ullah
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This casserole is really easy to make and it's always a hit with my family.


Mohammad Imran Khan
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I'm not a big fan of peas, but I actually really liked this casserole.


Naomi
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This casserole is a great way to get your kids to eat their peas.


Nb B1994
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I've made this casserole several times and it's always a winner.


Lucas Akinyele
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This casserole is a great comfort food.


Nimo Booss
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I love this casserole! It's so creamy and cheesy.


Riya Malik
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This casserole is so easy to make and it's always a hit with my family.


Samim Khan
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I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Ssetyabule Gabriel
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This casserole is a great way to use up leftover ham. I added some diced ham to the sauce and it was delicious.


Zrar Khan
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I'm not a big fan of peas, but I actually really enjoyed this casserole. The sauce is so flavorful and creamy, and the peas are cooked perfectly.


Finnegan Boring
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This pea casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas, which makes it a great dish to have on hand for busy weeknights.


sabeen F
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This casserole was a hit with my family! Everyone loved the cheesy, creamy sauce and the tender peas. I will definitely be making this again.