HALIBUT-ASPARAGUS STIR-FRY

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Halibut-Asparagus Stir-Fry image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 lb halibut, swordfish or tuna fillet, cut into 1-inch pieces
1 medium onion, thinly sliced
3 garlic cloves, finely chopped
1 teaspoon finely chopped gingerroot
1 box (10 oz) frozen asparagus cuts, thawed, drained
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 medium tomato, cut into thin wedges
2 tablespoons reduced-sodium soy sauce
1 tablespoon lemon juice
Additional reduced-sodium soy sauce, if desired

Steps:

  • Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add fish, onion, garlic, gingerroot and asparagus; cook and stir 2 to 3 minutes or until fish almost flakes with fork.
  • Carefully stir in remaining ingredients. Cook until fish flakes easily with fork and mixture is thoroughly heated. Serve with additional soy sauce.

Nutrition Facts : Calories 155, Carbohydrate 11 g, Cholesterol 60 mg, Fiber 3 g, Protein 25 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg

Thabelo Mudau
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This dish was just okay. The halibut was a bit overcooked, and the asparagus was a bit too crunchy. The sauce was also a bit bland. I think I would try a different recipe next time.


Siboniso Shelembe
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This dish was a great way to use up some leftover halibut I had in the fridge. The asparagus was also a nice addition, and it added a pop of color to the dish. I would definitely make this again.


Sahin Ahmed
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I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a major plus on busy weeknights. The flavors were also spot-on. The halibut was delicate and flaky, and the asparagus was pe


Rajindar Barma
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Overall, this dish was a hit! The halibut was flaky and cooked perfectly, and the asparagus was crisp-tender. The sauce was flavorful and had a nice balance of sweet and savory. I would definitely make this again.


Ava1one Martin
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This stir-fry is a great way to get a healthy meal on the table quickly and easily. The halibut and asparagus cook in just a few minutes, and the sauce is simple to make. I would definitely recommend this recipe to anyone looking for a healthy and de


Devyn Hill
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I followed the recipe exactly and the dish turned out great. The halibut was cooked perfectly and the asparagus was still crisp. The sauce was also very flavorful. I would definitely recommend this recipe.


Alain Kaddour
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This dish was delicious and easy to make. I used frozen halibut and asparagus, and it still turned out great. The sauce was also very flavorful. I would definitely recommend this recipe.


Kendrick Clemons
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This stir-fry is a great way to get a healthy meal on the table quickly and easily. The halibut and asparagus cook in just a few minutes, and the sauce is simple to make. I would definitely recommend this recipe to anyone looking for a healthy and de


Billie Adams
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I followed the recipe exactly and the dish turned out great. The halibut was cooked perfectly and the asparagus was still crisp. The sauce was also very flavorful. I would definitely recommend this recipe.


Junmaya J7 Budha Chhetri.
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This dish was delicious and easy to make. I used frozen halibut and asparagus, and it still turned out great. The sauce was also very flavorful. I would definitely recommend this recipe.


Ew germs
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This stir-fry is a great way to get a healthy meal on the table quickly and easily. The halibut and asparagus cook in just a few minutes, and the sauce is simple to make. I would definitely recommend this recipe to anyone looking for a healthy and de


Ehsan
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I followed the recipe exactly and the dish turned out great. The halibut was cooked perfectly and the asparagus was still crisp. The sauce was also very flavorful. I would definitely recommend this recipe.


Lili Bo123
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This dish was delicious and easy to make. I used frozen halibut and asparagus, and it still turned out great. The sauce was also very flavorful. I would definitely recommend this recipe.


shimona jirel
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I love the combination of halibut and asparagus in this stir-fry. The fish is flaky and moist, and the asparagus is crisp-tender. The sauce is also very flavorful. I will definitely be making this again.


Boitumelo Ruth Mametje
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This stir-fry is a great way to get a healthy meal on the table quickly and easily. The halibut and asparagus cook in just a few minutes, and the sauce is simple to make. I would definitely recommend this recipe to anyone looking for a healthy and de


Tangina Sultana
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I followed the recipe exactly and the dish turned out great. The halibut was cooked perfectly and the asparagus was still crisp. The sauce was also very flavorful. I would definitely recommend this recipe.


Andrea Kaisa
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This dish was easy to make and very tasty. I used fresh halibut and asparagus from my garden, and the flavors were amazing. I will definitely be making this again.


Jassy Burk
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I made this stir-fry last night and it was a hit with my family. The halibut was flaky and moist, and the asparagus was perfectly cooked. The sauce was also delicious and flavorful. I will definitely be making this again.


Milagro Greer
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This halibut and asparagus stir-fry is a delicious and healthy meal that's easy to make. The fish is cooked perfectly and the asparagus is still crisp-tender. The sauce is flavorful and the whole dish comes together in just 30 minutes.