HALIBUT CHOWDER
Steps:
- 1.In large pot saute onion and garlic in the butter. 2. Add yams, turnip and chicken broth. Simmer for about ten minutes. 3.Add tomatoes, milk and cream. Simmer for about another ten minutes or longer. I usually leave this on warming on the stove for about and hour. 4. Add the halibut 10 minutes before you want to eat. 5. Sprinkle with cheddar cheese and pepper flakes to taste.(I also add some pepper flakes to the pot as it is simmering to give it a little more flavor)
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Ixgxitxgiucgicg Vjxxgixufgux
v_ixgxitxgiucgicg@yahoo.comThis chowder was a bit bland. I ended up adding more salt and pepper, and it was much better.
Shams Ullah
shams_u90@hotmail.comI'm not a big fan of seafood, but this chowder was delicious. The halibut was cooked perfectly and the broth was flavorful.
Kebuileng Kgatlhane
k.kgatlhane@aol.comThis chowder is so good! I've made it several times and it's always a hit.
Nagla Fathy
nagla-fathy@hotmail.frThis chowder is a bit too thick for my taste. I would add more milk or broth next time.
Bobby Kluge
kb32@yahoo.comI love the addition of Old Bay seasoning in this recipe. It gives the chowder a delicious smoky flavor.
Sn Sohan
ssn@gmail.comThis chowder was easy to make and turned out great! I used frozen halibut and it still came out perfect.
Qasim ali ali
qasim.a@hotmail.comThis chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love serving it with a side of crusty bread.
Jonathan Ventura
v69@hotmail.comI'm not a huge fan of halibut, but this chowder was surprisingly good. The broth was flavorful and the halibut was cooked perfectly. I'll definitely be making this again.
md arifulislam
mdarifulislam26@yahoo.comThis chowder was a bit too bland for my taste. I ended up adding more salt, pepper, and Old Bay seasoning, and it was much better.
mincraftmaster 2020
2-m33@hotmail.comI've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that I can use frozen halibut, which makes it a great option for a quick and easy weeknight
Joker Jaber
jaber.j82@yahoo.comThis halibut chowder was amazing! The broth was creamy and flavorful, and the halibut was cooked perfectly. I added a bit of extra Old Bay seasoning and some fresh thyme, and it turned out even better than I expected.