HALIBUT CHOWDER WITH CREAM CHEESE
A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it's a Christmas tradition.
Provided by KATLIST
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Reserve drippings in the skillet, and drain bacon slices on paper towels.
- Combine milk and cream cheese in a blender and process.
- Combine cream of potato soup, cream of mushroom soup, corn, and cream cheese mixture in a large pot over low heat. Bring to a simmer, about 5 minutes. Add cooked bacon.
- Heat skillet with bacon drippings over medium heat. Add halibut, mushrooms, green onions, and garlic. Cook and stir until tender, 5 to 7 minutes. Transfer contents of skillet to the pot with the soup.
- Season soup with cayenne pepper and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 23.9 g, Cholesterol 76.9 mg, Fat 22.5 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 11.6 g, Sodium 1468.1 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aye Aye
[email protected]This chowder is a great way to use up leftover halibut.
Md Nijam
[email protected]I love that this recipe uses frozen halibut, which makes it a great option for a quick and easy weeknight meal.
Tahsin Ahmed
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with vegetables.
MD Rasheduzzaman Rony
[email protected]I'm not a big fan of cream cheese, but I was pleasantly surprised by how well it worked in this chowder. The flavor was subtle and it didn't overpower the halibut.
iiam.k1ah
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen halibut, which makes it a great weeknight meal.
Mithu Jee
[email protected]I'm a big fan of halibut and this chowder is one of my favorite ways to enjoy it. The cream cheese adds a richness and creaminess that takes this soup to the next level.
Fekadu Terefe
[email protected]This chowder is absolutely delicious! The cream cheese makes it so creamy and flavorful. I will definitely be making this again and again.
John J
[email protected]I've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold winter day.
zanele mavhengere
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Durga subedi
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. The cream cheese and corn give it a really nice flavor.
bino moon
[email protected]This chowder is so easy to make and it's always a hit with my guests. I highly recommend it!
Mikiyas Mike
[email protected]I love the creamy texture of this chowder. The halibut is cooked perfectly and the vegetables are tender.
Mohsin rj
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was so creamy and flavorful.
MALAYSIA BROOKS
[email protected]This is the best halibut chowder I've ever had! The cream cheese and corn give it a unique and delicious flavor.
Usmam Khan
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the creamy texture and the flavor of the halibut. I will definitely be making this again.
Delaney camari
[email protected]This halibut chowder recipe is a keeper! The cream cheese adds a rich and creamy flavor that takes this soup to the next level. I also love the addition of the corn and potatoes, which give the chowder a hearty and satisfying texture.