HALIBUT FLORENTINE
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
Provided by Kimberly
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended. Mix in the flour and water, stirring constantly, until thick and smooth.
- Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper. Pour the cheese sauce mixture over the halibut.
- Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 18.8 g, Cholesterol 132.3 mg, Fat 28.8 g, Fiber 4.3 g, Protein 63.3 g, SaturatedFat 15.8 g, Sodium 750.6 mg, Sugar 7 g
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Maqhawe Quiton
[email protected]This dish is a keeper! The halibut is flaky and the Florentine sauce is creamy and delicious. I will definitely be making this again and again.
Little Princess
[email protected]I love this dish! The halibut is always cooked perfectly and the Florentine sauce is amazing. I highly recommend this recipe.
Bill Bedell
[email protected]This dish was easy to make and it turned out great! The halibut was cooked perfectly and the Florentine sauce was delicious. I will definitely be making this again.
JORDAN SANCHO
[email protected]I made this dish for my family and they loved it! The halibut was moist and flaky, and the Florentine sauce was creamy and flavorful. I will definitely be making this again.
MD MARUF YT
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the Florentine sauce was rich and flavorful. I will definitely be making this again.