HALIBUT IN CARTOCCIO
Steps:
- Fold 4 (9 by 13-inch) pieces of parchment paper in half and starting at the top of the fold, cut a large half circle from the paper. When the fold is opened it should be a full circle. It is okay if it is not a perfect circle-a heart shape is even better. Reserve.
- In a bowl combine the zucchini, butternut squash, Brussels sprouts and leeks. Toss generously with olive oil and season with the thyme leaves and salt. Oil and salt the halibut as well.
- Preheat the oven to 500 degrees F.
- Open the parchment paper circles (or hearts) and brush the paper with olive oil leaving a 1-inch border around the edge.
- Divide the seasoned vegetables between the 4 papers, placing them in the center just above the crease. Lay the fish fillets on top of the vegetables and place a lemon slice on top of each fish fillet. Fold the paper over the fish. Working from 1 end of the parchment to the other fold the bottom of the paper over the top to crease and seal the packets. The closure needs to be very secure so the steam will not escape during the cooking process. Before the package is completely sealed, carefully add 1/2 cup wine in each then seal. Bake in the preheated oven for 8 to 9 minutes.
- Remove the fish from the oven, place on serving dishes and serve immediately. Have each diner slice open their own parchment package so they can get the full effect of the burst of aromatic steam that will be released from the package.
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Miranda Bosworth
[email protected]This was my first time cooking halibut and I'm so glad I tried this recipe. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
sanjida Ss
[email protected]I've tried this recipe a few times and it's always turned out great. The halibut is always moist and flaky, and the sauce is delicious. I highly recommend it!
Mujammil Ahamed
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the sauce is flavorful. I would definitely recommend it.
Cosmas Nnabuike
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The halibut was cooked perfectly and the sauce was divine.
kenshi and keisha
[email protected]Overall, this was a good recipe. The halibut was cooked well and the sauce was tasty. I would recommend it to others.
Phethile Tshabalala
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Abdulla Mhamad
[email protected]The halibut was a little overcooked for my taste, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time next time.
Terry Nobles
[email protected]This was my first time cooking halibut and I'm so glad I tried this recipe. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Fattah Sarkar
[email protected]I've tried this recipe a few times and it's always turned out great. The halibut is always moist and flaky, and the sauce is delicious. I highly recommend it!
Nk Niloy
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the sauce is flavorful. I would definitely recommend it.
syedrehman syedrehman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The halibut was cooked perfectly and the sauce was divine.
farni mark
[email protected]Overall, this was a good recipe. The halibut was cooked well and the sauce was tasty. I would recommend it to others.
Hani Wahab
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
George Millward
[email protected]The halibut was a little dry, but the sauce was delicious. I would recommend using a different type of fish next time.
yubraj tamang
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Muhammad Anas Khan Kakar
[email protected]I've made this dish several times and it's always a hit. The halibut is always moist and flaky, and the sauce is delicious. I highly recommend it!
Razzak Sha
[email protected]This halibut recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.