HALIBUT IN HAZELNUT ROMESCO WITH POTATOES
Provided by Tori Ritchie
Categories Fish Potato Tomato Broil Low Cal High Fiber Mother's Day Dinner Halibut Fall Anniversary Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler. Place tomato on rimmed baking sheet and broil until skin is blistered and slipping off, turning once with tongs, about 3 minutes. When cool enough to handle, peel skin off tomato, then cut in half and squeeze out seeds.
- Chop nuts in processor; add tomato, piquillo peppers, 2 tablespoons olive oil, garlic, paprika, vinegar, salt, and cayenne, then puree. Transfer romesco sauce to bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Melt butter with remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add halibut and cook until golden brown, about 2 minutes per side (fish will not be cooked through). Transfer halibut to plate.
- Add broth to same skillet and bring to boil; stir in romesco sauce. Add halibut; reduce heat to medium-low, cover, and simmer until halibut is opaque in center, about 2 minutes. Transfer halibut to plates. Place steamed potatoes alongside. Spoon romesco sauce over; sprinkle with parsley, if desired, and serve.
- Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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Brenda lakica
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The fish was overcooked and dry, the sauce was watery and bland, and the potatoes were mushy. I would not recommend this recipe to anyone.
Saad Bashir
[email protected]This was the worst dish I have ever eaten. The fish was dry and tough, the sauce was bland and tasteless, and the potatoes were undercooked. I would not recommend this dish to anyone.
Muhammad Taha
[email protected]This dish was a waste of time and money. The fish was overcooked and the sauce was inedible. I would not recommend this dish to anyone.
Fahad chandio
[email protected]I would not recommend this dish. The fish was dry and the sauce was tasteless. I think I would have enjoyed it more if the fish was cooked properly and the sauce had more flavor.
Abdul Samad Yousafzai
[email protected]This dish was a bit of a disappointment. The fish was overcooked and the sauce was bland. I think I would have enjoyed it more if the fish was cooked properly and the sauce had more flavor.
Rafay Muhammadrafay
[email protected]I give this dish a 4/5. The fish was cooked well, but the sauce was a bit too heavy for my taste. I think I would have enjoyed it more if the sauce was lighter and more flavorful.
Horlha Phade
[email protected]I would rate this dish a 7/10. The fish was cooked perfectly and the sauce was flavorful, but the potatoes were a bit bland. I think I would have enjoyed it more if the potatoes were roasted or mashed.
AA. INFO
[email protected]Overall, I thought this dish was just okay. The fish was cooked well, but the sauce and potatoes were a bit bland. I think I would have enjoyed it more if there was more flavor.
Ic Roland
[email protected]This dish was a bit too complicated for my taste. There were a lot of steps involved, and it took me a long time to make. I think I would have enjoyed it more if it was simpler to prepare.
Waleeyat Opeyemi
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but the sauce lacked flavor. I think I would have enjoyed it more if the sauce had more herbs or spices.
Kathy T
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the potatoes were a bit bland. I think I would have enjoyed it more if the sauce was lighter and the potatoes were roasted.
Ghazi Op
[email protected]I was skeptical about the hazelnut romesco sauce, but it was actually really good! It was creamy and flavorful, and it paired perfectly with the halibut. The potatoes were also delicious. I will definitely be making this again.
Raj mahmud Rasel
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The fish is always cooked perfectly, and the sauce is always flavorful and creamy. I love serving it with roasted vegetables or a simple salad.
Alai Meay
[email protected]I love the combination of flavors in this dish. The hazelnut romesco sauce is creamy and nutty, and it pairs perfectly with the flaky halibut. The potatoes are a great addition, and they help to soak up all of the delicious sauce.
Yusuf Isiyaku oyo
[email protected]This dish was easy to make and turned out great. The sauce was especially flavorful, and the halibut was cooked perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.
Faizan Attaria56
[email protected]I tried this recipe last night and it was a hit with my family! The fish was flaky and flavorful, and the sauce was rich and creamy. The potatoes were also delicious. I will definitely be making this again.
Fardus Shak
[email protected]This halibut dish was a delightful culinary experience. The combination of flavors from the hazelnut romesco sauce and the perfectly cooked halibut was divine. The potatoes were a great accompaniment, adding a hearty and comforting element to the mea