HALIBUT IN SPICED COURT BOUILLON
Steps:
- In a 4- to 6-quart heavy saucepan bring wine and water to a boil with onion, carrot, celery, spices and salt and simmer 20 minutes. Add oil and halibut and poach fish at a bare simmer, covered, until just cooked through, 5 to 6 minutes. Transfer fish with a slotted spoon to 2 plates. Spoon court bouillon over fish. Sprinkle fish with fresh coriander and garnish with lemon wedges.
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Sbusiso Nzimande
[email protected]Followed the recipe exactly and it turned out perfect! The fish was flaky and tender, and the sauce was delicious. Will definitely be making this again.
md Ohid khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just minutes and the sauce is so flavorful. I love serving it with rice or noodles.
Waliraj Poot333
[email protected]I'm not a big fan of fish, but this recipe was amazing. The fish was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone.
James Wood
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Guivens Joseph
[email protected]The best halibut recipe I've ever tried. The fish was cooked to perfection and the sauce was amazing.
MD.hannan
[email protected]Easy and tasty recipe. I will definitely be making this again.
MD Nahid Parvez
[email protected]Great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mariyam Naseer
[email protected]This dish was delicious! The fish was flaky and moist, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Danyl Khan
[email protected]This is one of my favorite recipes. The fish is always cooked perfectly and the sauce is amazing. I love serving it with rice or noodles.
Veenjhraj Ratnani
[email protected]I made this for dinner last night and my family loved it! The fish was flaky and tender, and the sauce was so flavorful. We will definitely be making this again.
Lillian Fuller
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mobashir Khemta
[email protected]Yum! This dish is so easy to make and it's packed with flavor. I love the combination of the lemongrass, ginger, and kaffir lime leaves. It's the perfect dish for a weeknight meal.
Leo majkus
[email protected]I've made this dish several times and it's always a hit. The kuah is so delicious and the fish is always cooked perfectly. I love serving it with jasmine rice.
Manha Zinia
[email protected]This was my first time cooking halibut, and it turned out amazing! The spiced court bouillon was so flavorful, and the fish was cooked perfectly. I'll definitely be making this again!