HALIBUT POACHED IN FENNEL BROTH
The flavorful broth contains no fat, making this dish an excellent choice for a light and very healthy dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- In a large, wide saucepan, combine carrots, celery, half the fennel, leeks, parsley stems, peppercorns, fennel seeds, bay leaves, salt, wine, and 4 cups water, and bring to a boil. Lower heat, and simmer, covered, for 25 minutes. Strain, reserving liquid and discarding solids.
- Return liquid to pan; simmer for 5 minutes over medium heat. Add potatoes and remaining fennel to the broth. Simmer for 5 minutes. Add halibut fillets, and cover. If liquid does not cover fish, add water until it does. Turn heat down to lowest setting.
- Cook until fillets are just opaque, 10 to 15 minutes (start checking after 7 minutes). Be careful not to overcook.
- Place a fillet in each of four shallow bowls. Divide vegetables among bowls, top with a little broth, and serve immediately.
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Rehman Ashraf
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
RAYANE BL
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the delicate flavor of the halibut and the fennel broth.
Fartamaxamed 11
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or a richer broth.
Star Thabane
[email protected]I'm a big fan of poached fish, and this recipe did not disappoint. The halibut was cooked perfectly and the fennel broth was flavorful and aromatic. I will definitely be making this dish again.
Saskriti tamang
[email protected]This recipe was a bit time-consuming, but it was worth it. The halibut was cooked to perfection and the fennel broth was delicious. I will definitely be making this again for special occasions.
Sibusiso Nkosi
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The fennel broth was subtle and delicate, and it didn't overpower the flavor of the halibut. I will definitely be making this again.
Huzaifa Nadir
[email protected]This dish was amazing! The halibut was cooked perfectly and the fennel broth was so flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.
Tiaan Lensley
[email protected]I thought this recipe was just okay. The halibut was a bit overcooked and the fennel broth was a bit too salty. I think I'll try a different recipe next time.
Gamze Aksaray
[email protected]This dish was a bit too fishy for my taste. I think it could have used some more lemon or other citrus to brighten up the flavor.
Jean Jajapon
[email protected]I've made this recipe several times and it's always a winner. The fennel broth is so flavorful and the halibut is always cooked perfectly. I love serving this dish with a side of roasted vegetables.
Md Jojib
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the fennel broth was flavorful and aromatic. I will definitely be making this dish again.
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the delicate flavor of the halibut and the fennel broth.
MD BOSHIR
[email protected]This dish was a bit too bland for my taste. The fennel broth lacked flavor, and the halibut was a bit dry. I think it could have used some more seasoning or a richer broth.
Anishma Lama
[email protected]I'm not usually a fan of poached fish, but this recipe changed my mind. The halibut was cooked to perfection, flaky and moist. The fennel broth was also delicious, with a subtle sweetness that enhanced the flavor of the fish.
Maxamed Dalab
[email protected]This halibut dish was a delight! The fennel broth was light and flavorful, perfectly complementing the delicate taste of the fish. The vegetables added a nice crunch and freshness to the dish. Overall, it was a well-balanced and enjoyable meal.