HALIBUT WITH ARTICHOKE AND OLIVE CAPONATA
Provided by Giada De Laurentiis
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the caponata: In a large skillet, heat the olive oil over medium-high heat. Add the onion and season with salt and pepper. Cook until translucent, about 3 minutes. Add the celery and artichoke hearts and cook until soft and the artichokes are lightly browned, 3 to 4 minutes. Add the tomatoes, olives, and raisins to the pan. Simmer over medium-low heat, stirring frequently, until the mixture thickens, about 25 minutes. Stir in the vinegar, sugar, and capers and season with salt and pepper, to taste.
- For the halibut: Place a nonstick grill pan over medium-high heat or preheat a gas or charcoal grill. (If not using a nonstick grill pan, lightly oil the pan before grilling the fish. The halibut can also be roasted for 10 to 12 minutes in a pre-heated 400 degrees F oven.)
- Drizzle the halibut on both sides with olive oil. Season on both sides with salt and pepper. Grill until the flesh flakes easily with a fork, 3 to 4 minutes on each side.
- Arrange the halibut on a serving platter and top with the caponata. Garnish with chopped parsley and serve.
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Wa Ter
[email protected]This recipe was a breeze to make and the results were impressive! The caponata was incredibly flavorful and the halibut was cooked perfectly. The combination of flavors was just right. Will definitely be making this again soon.
Syeda Sibgha
[email protected]This dish was a bit too spicy for my taste. I think I might try using less chili flakes next time. The caponata was good, but the halibut was a bit bland.
jaki Roblox33 game show
[email protected]This recipe was a hit! The caponata was incredibly flavorful and the halibut was cooked to perfection. The combination of flavors and textures was just right. Will definitely be making this again for special occasions.
Kitabullah Noori
[email protected]This dish was a disappointment. The caponata was bland and the halibut was overcooked. I think I might try a different recipe next time.
kalunda mwende
[email protected]This recipe was a bit too complicated for me. I think I might try a simpler recipe next time. The caponata was good, but the halibut was a bit dry.
Ridley Taylor
[email protected]This dish was a delight! The caponata was flavorful and tangy, and the halibut was cooked perfectly. The combination of flavors was just right. Will definitely be making this again soon.
mra Gaming
[email protected]The caponata was a bit too acidic for my taste. I think I might try using less vinegar next time. The halibut was cooked well, but I think it could have used a bit more seasoning.
Chris Palafox
[email protected]This recipe was a breeze to make and the results were impressive! The halibut was cooked to perfection and the caponata was incredibly flavorful. The combination of flavors and textures was just right. Will definitely be making this again for guests.
Jameel Shah
[email protected]This dish was a bit too oily for my liking. I think I might try baking the halibut instead of pan-frying it next time. The caponata was good, but I think it could have used more vegetables.
Pak National Tv
[email protected]This recipe was a hit with my family! The halibut was cooked perfectly and the caponata added a delicious burst of flavor. Even my picky kids loved it. Will definitely be making this again soon.
Shontell Barnes
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs and spices. The caponata was okay, but I've had better. The halibut was cooked well, though.
Ronela Raphela
[email protected]I'm not a fan of artichokes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The caponata was delicious, with the artichokes adding a subtle hint of flavor. The halibut was cooked perfectly and the combination of flavors w
Kabelo Survivor
[email protected]This recipe is a keeper! The caponata was easy to make and incredibly versatile. I've used it as a topping for grilled fish, as a pasta sauce, and even as a dip. The halibut was cooked perfectly and flaked beautifully. Highly recommend!
Mira Hill
[email protected]This dish was a disappointment. The caponata was too oily and the halibut was overcooked. I think the recipe needs some adjustments to get the right balance of flavors and textures.
Sauri Felix Taason
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it! The caponata was especially delicious, with a great balance of flavors. The halibut was cooked well, but I think I might try a different cooking method next time
TECHNICAL SHAHAN
[email protected]Followed the recipe to a T and the results were amazing! The halibut was tender and flaky, and the caponata was a perfect accompaniment. The capers added a nice briny touch that balanced out the sweetness of the artichokes. Highly recommend this reci
Koushal Ff
[email protected]This dish was a hit at our dinner party! The halibut was cooked perfectly and the caponata was bursting with flavor. Our guests raved about the combination of flavors and textures. Will definitely be making this again for special occasions.
Bimala Chaulagain
[email protected]Absolutely loved this recipe! The caponata was easy to make and incredibly flavorful. The combination of artichokes, olives, and capers was perfect, and it paired beautifully with the flaky halibut. Will definitely be making this again.
Mahmuda Akter
[email protected]This halibut dish with artichoke and olive caponata was a delightful culinary experience. The fish was cooked to perfection, flaky and moist, while the caponata added a burst of Mediterranean flavors with its tangy and savory notes. The combination o