HALIBUT WITH CAPERS, TOMATOES, AND OLIVES!
This is great served over rice or couscous. The flavors in the ingredients compliment the halibut beautifully. I have used this with many mild white fishes and found they all are great with these ingredients.
Provided by RedVinoGirl
Categories Halibut
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Season fish with salt and pepper and dredge in flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add fish and saute' until lightly browned and opaque in the center (4 minutes per side) and then transfer to platter.
- Heat the remaining olive oil in the same skillet and add shallots and crused red pepper. Saute' for 1 minute.
- Mix in the tomatoes, olives, 1/4 cup basil and capers. Add the clams and wine.
- Boil until sauce thickens slightly, about 5 minutes).
- Mix in 1/4 cup of basil. Season sauce with salt and pepper and spoon over fish.
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Shahzeb Khan Shahzeb Khan
[email protected]This recipe is easy to follow and the results are amazing! The halibut was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Zagham Abbas
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I highly recommend this recipe.
Christian Cooke
[email protected]This recipe is a great way to use up leftover halibut. The sauce is flavorful and tangy and the olives add a nice briny flavor. I served it over rice and it was a hit with my family.
Olga Mackeviciene
[email protected]I was pleasantly surprised by how easy this recipe was to make. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mark Roland kim
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Brenda King
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I like to serve it over pasta or rice.
netra raya
[email protected]This recipe is easy to follow and the results are amazing! The halibut was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Fernando Arana
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I highly recommend this recipe.
Azizur
[email protected]This recipe is a great way to use up leftover halibut. The sauce is flavorful and tangy and the olives add a nice briny flavor. I served it over rice and it was a hit with my family.
hani boy
[email protected]I was pleasantly surprised by how easy this recipe was to make. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stacy Lawhorn
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Top Yo
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I like to serve it over pasta or rice.
Hhussam Mohamed
[email protected]This recipe is easy to follow and the results are amazing! The halibut was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Sagor Mizi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I highly recommend this recipe.
Brooklynne drollinger
[email protected]I followed the recipe exactly and it turned out great! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Ricky Cassar
[email protected]This dish was absolutely delicious! The combination of halibut, capers, tomatoes, and olives was perfect, and the sauce was flavorful and tangy. I will definitely be making this again.