HALIBUT WITH GINGER & GARLIC
Make and share this Halibut With Ginger & Garlic recipe from Food.com.
Provided by Bergy
Categories Halibut
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray a non stick skilled with veggie oil and heat until very hot but not smoking.
- Add the filets ond brown them skin side down for 2 minutes (if skinless only brown for a minute and you may want to turn the heat down) Add onion, green onions, garlic, ginger& pepper flakes, cook 1 minute.
- Reduce heat and flip the fish add wine sugar& broth.
- Cover pan and simmer for apprx 8 minutes or until the fish is done, it will flake if checked with a fork.
- Serve with some of the onions.
- and sauce over the fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Howe
[email protected]Great recipe! I made this last night and it was a hit. The sauce was especially good.
Rowdy Lama
[email protected]This was an easy and delicious weeknight meal. The halibut was flaky and flavorful, and the sauce was a great complement. I served it with roasted vegetables and it was a hit with the whole family.
lydia mutheu
[email protected]I absolutely loved this recipe! The halibut was cooked perfectly and the ginger-garlic sauce was amazing. I served it with steamed jasmine rice and it was a perfect meal. I will definitely be making this again soon!