Crispy orange halibut is topped with a homemade salsa featuring tomatoes, oranges, kalamata olives and basil for a company-worthy dish that'll bring raves. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine orange juice and 1 teaspoon jerk seasoning. Add the halibut; seal bag and turn to coat. Set aside for 15 minutes., Meanwhile, in a shallow bowl, combine the bread crumbs, orange zest, salt and remaining jerk seasoning. Drain and discard marinade. Coat halibut with bread crumb mixture. Place on a greased baking sheet., Bake at 400° for 15 minutes. Broil 5-6 in. from the heat for 3-6 minutes or until lightly browned and fish flakes easily with a fork. , In a small bowl, combine the salsa ingredients. Serve with halibut.
Nutrition Facts : Calories 298 calories, Fat 10g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
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Saiyara Oishi
[email protected]This recipe is a great way to cook halibut. The fish was moist and flavorful, and the salsa was a great complement.
Sean Satuheni
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the salsa was delicious.
raufun islam
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the halibut and the salsa.
Pablo Morgan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut and salsa were both delicious.
Binita Acharya
[email protected]I was a little skeptical about the orange salsa, but it was actually really good. It was the perfect complement to the halibut.
ahsan ali418
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the salsa was the perfect finishing touch.
Masudul Alam
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the salsa is delicious.
Hanny amos
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Brandon Langley
[email protected]I love the combination of flavors in this dish. The halibut is mild and flaky, while the orange salsa is bright and tangy. It's a perfect balance.
Youssef Asaad (Joe Nutella)
[email protected]This recipe was easy to follow and the results were fantastic. The halibut was flaky and the salsa was flavorful. I will definitely be making this again.
Nathan Petersen
[email protected]I'm not a huge fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the salsa was amazing.
Jonie Ahmpd
[email protected]The orange salsa was the perfect complement to the halibut. It was light and refreshing, and it really brought out the flavor of the fish.
M fiaz Fiaz
[email protected]I tried this recipe last night and it was a hit! My family loved the halibut and the salsa. I will definitely be making this again.
Kimberly lopez
[email protected]The halibut was moist and flaky, and the orange salsa was a great combination of sweet and tangy. I highly recommend this recipe.
Lilian Karuga
[email protected]This halibut with orange salsa recipe was absolutely delicious! The fish was cooked perfectly and the salsa was a perfect complement. I will definitely be making this again soon.