HALIBUT WITH POTATO SUCCOTASH
Pretty pieces of potatoes, lima beans and corn pair well with slightly spicy halibut.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut halibut into 4 serving-size pieces. Place halibut in baking dish. Melt 1 tablespoon of the butter; brush over halibut.
- In 10-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Cook potatoes in butter 5 minutes, stirring occasionally. Stir in lima beans and corn. Cook 3 to 5 minutes or until vegetables are crisp-tender. Spoon mixture around halibut in baking dish. Sprinkle halibut and vegetables with remaining ingredients; stir vegetables slightly.
- Bake uncovered 20 to 25 minutes or until halibut flakes easily with fork and vegetables are tender.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1, Fiber 7 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cristina Bermudez
[email protected]This was a great recipe! The halibut was flaky and moist, and the potato succotash was creamy and flavorful. I would definitely make this dish again.
Abush Mekuria
[email protected]Overall, I thought this dish was good. The halibut was cooked well and the potato succotash was creamy and flavorful. However, I would have liked a bit more sauce to go with the dish.
Voot Kidz
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. The dish turned out okay, but it wasn't worth all the effort.
Maya Syangbo
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning in the potato succotash. The halibut was cooked well, but it was a bit dry.
mohamedi pingu
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the potato succotash was flavorful and creamy. I would definitely make this dish again.
Tanju Faysal
[email protected]This recipe was easy to follow and the dish turned out delicious! I loved the crispy skin on the halibut and the creamy potato succotash. I will definitely be making this dish again.
Emmanuel Okosa
[email protected]I made this dish last night and it turned out great! The halibut was flaky and moist, and the potato succotash was creamy and flavorful. I especially liked the addition of the corn and lima beans. I will definitely be making this dish again.
E.C. GRAY-PEOPLES
[email protected]This dish was a hit at my dinner party! I loved the combination of flavors and textures. The halibut was cooked perfectly and the potato succotash was creamy and flavorful. I will definitely be making this dish again.