HALIBUT WITH PUTTANESCA SAUCE
Halibut is the perfect partner for this robust sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Drain tomatoes, reserving 1/2 cup liquid. Seed and coarsely chop tomatoes. Heat 1 1/2 tablespoons olive oil in a large skillet over medium-low heat. Add garlic, and cook until aromatic, 1 to 2 minutes. Add onion, and cook, until transparent, about 5 minutes. Raise heat to medium high; add tomatoes, reserved liquid, olives, capers, anchovies, and rosemary, and cook, stirring often, 2 to 3 minutes. Remove from heat, and set aside.
- Heat remaining oil in a large nonstick skillet over medium-high heat. Season both sides of halibut steaks with salt and pepper. Cook steaks until golden brown, 4 to 5 minutes on each side.
- Reheat sauce until it simmers. Stir in parsley. Serve halibut with a little sauce on each steak.
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F R A F Media
[email protected]This halibut with puttanesca sauce is a fantastic dish! The sauce is incredibly flavorful, with a nice balance of salty, sour, and sweet. The halibut is cooked perfectly, and the two elements come together to create a truly memorable dish. I highly r
apurbo nahid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The halibut was mild and flaky, and the sauce was rich and flavorful. I especially liked the addition of the olives. I served it with a side of
destiny amieyi
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the sauce was divine. I especially loved the briny flavor of the capers. I served it with a side of roasted potatoes and it was a perfect meal. I highly recommend this recipe.
Anar Memmediv
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the halibut was cooked perfectly. I served it with roasted vegetables and it was a delicious and healthy meal. I will definitely be making this again.
Safi Mr
[email protected]I am always looking for new and exciting fish recipes, and this halibut with puttanesca sauce definitely fits the bill. The sauce is incredibly flavorful, with a nice balance of salty, sour, and sweet. The halibut is cooked perfectly, and the two ele
jason hern
[email protected]I tried this recipe last night and it was a hit with my family! The halibut was perfectly cooked and the sauce was delicious. I especially appreciated the use of fresh ingredients, which really made the dish come alive. I will definitely be making th
Shoombe Johannes
[email protected]This halibut with puttanesca sauce was a delightful culinary experience. The fish was cooked to perfection, flaky and moist, while the sauce was rich and flavorful. The combination of the briny capers, tangy tomatoes, and savory olives created a harm