HALIBUT WITH ROASTED BEETS, BEET GREENS, AND DILL-ORANGE GREMOLATA
Provided by Bon Appétit Test Kitchen
Categories Leafy Green Roast Quick & Easy Low Cal High Fiber Dinner Orange Halibut Beet Healthy Dill Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Brush large rimmed baking sheet with 1 tablespoon oil. Mix dill and peel in small bowl for gremolata. Place beets in medium glass bowl; add enough water to cover beets halfway. Cover with plastic wrap and microwave on high until just tender, 8 to 10 minutes. Uncover and drain. Cool beets slightly. Peel and cut into 1/4- to 1/3-inch-thick slices. Return beets to same bowl. Add 1 tablespoon oil, 1 tablespoon gremolata, and shallots. Sprinkle with salt and pepper; toss well. Toss beet greens in another medium bowl with 1 tablespoon oil; sprinkle with salt and pepper.
- Spread beet slices in single layer on half of prepared baking sheet. Mound beet greens on other half of baking sheet. Sprinkle fish with salt and pepper; place fish fillets atop beet greens. Brush fish with remaining 2 tablespoons oil. Sprinkle fish with 2 tablespoons gremolata.
- Roast fish and vegetables until fish is just opaque in center, about 8 minutes. Divide fish and vegetables among plates. Sprinkle with remaining gremolata and serve.
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Game in Boss
[email protected]5/5 stars! This dish is a winner.
Tabor Alemu
[email protected]This is a beautiful and delicious dish that's perfect for a special occasion. I highly recommend it.
haya mhajna
[email protected]I love the combination of flavors and textures in this dish. The roasted beets are sweet and earthy, the beet greens are slightly bitter, and the gremolata is bright and citrusy. It all comes together to create a truly memorable meal.
Zofia Thompson
[email protected]I'm always looking for new ways to cook halibut, and this recipe is a keeper. The fish is cooked perfectly, and the gremolata adds a nice touch of flavor.
Candy Tota
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted beets and beet greens are packed with nutrients.
R A ELECTRIC
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Asik Ahomed
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Umiko Don
[email protected]I made this dish for my family, and they loved it. Even my picky kids ate it all up.
Stephanie Gyan
[email protected]This is a very elegant dish that's perfect for a special occasion. I served it to my friends for dinner, and they all raved about it.
Mughal Family
[email protected]I'm not a huge fan of beets, but I really enjoyed this dish. The beets are roasted until they're caramelized and slightly sweet, and the gremolata helps to balance out the earthy flavor.
Shaun D
[email protected]This dish is a great way to use up leftover roasted beets. I had some leftover from a previous meal, and they worked perfectly in this recipe.
Kelli Brinkley
[email protected]I love the vibrant colors of this dish. The roasted beets and beet greens add a beautiful pop of color to the plate. The halibut is also cooked perfectly, and the gremolata adds a nice touch of flavor.
Saeeda Raja
[email protected]I was skeptical about the combination of halibut and roasted beets, but I was pleasantly surprised. The flavors complement each other perfectly, and the gremolata adds a nice brightness. The dish is also very easy to make, which is a bonus.
Solomon Nengem
[email protected]This halibut dish is a delightful symphony of flavors and textures. The roasted beets and beet greens add a touch of earthy sweetness, while the dill-orange gremolata provides a refreshing citrus kick. The fish itself is cooked to perfection, flaky a