HALIBUT WITH SHRIMP SAUCE
Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place halibut on a broiler pan. Combine the butter, lemon juice and 1 teaspoon dill; drizzle over fish. Broil 3-4 in. from the heat for 8 minutes. Arrange lemon and onion slices over halibut. Sprinkle with garlic. Broil 2-4 minutes longer or until fish flakes easily with a fork., In a small bowl, combine the sour cream, shrimp, seafood sauce and remaining dill. Serve with the fish.
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Princess Martha
[email protected]This recipe is a joke. The halibut was burnt and the shrimp sauce was like rubber. I would not recommend this recipe.
saidul hawlader
[email protected]This recipe was a complete disaster. The halibut was raw and the shrimp sauce was inedible. I would not recommend this recipe.
Yubraj Bhattarai
[email protected]This recipe was a total flop. The halibut was overcooked and the shrimp sauce was too spicy. I would not recommend this recipe.
Dogo Naff
[email protected]This recipe is a fail. The halibut was dry and the shrimp sauce was flavorless. I would not recommend this recipe.
Mariam Bilal
[email protected]I'm not sure what went wrong with this recipe, but it was a disaster. The halibut was mushy and the shrimp sauce was curdled. I would not recommend this recipe.
Umer Zain
[email protected]This recipe was a waste of time. The halibut was tough and the shrimp sauce was watery. I would not recommend this recipe.
Roxie Sinesh
[email protected]I tried this recipe and it was just okay. The halibut was a bit bland, and the shrimp sauce was too salty. I wouldn't make this recipe again.
Quetzalli Flores
[email protected]This recipe was a disappointment. The halibut was dry and overcooked, and the shrimp sauce was bland. I would not recommend this recipe.
Dav Mak
[email protected]I love this recipe! It's easy to make and the results are always delicious. The halibut is flaky and tender, and the shrimp sauce is creamy and flavorful. I serve it with roasted vegetables or rice.
Cindy Pascual
[email protected]I've made this recipe several times and it's always a hit. The halibut is always flaky and moist, and the shrimp sauce is creamy and flavorful. I highly recommend this recipe.
Amjadali Darban kalhoro
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the shrimp sauce was divine. I served it with steamed asparagus and it was a perfect meal.
Irwin Malta
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the halibut and the shrimp sauce. I will definitely be making this again.
Tinotenda Mupimbo
[email protected]This recipe was easy to follow and the results were amazing! The halibut was flaky and tender, and the shrimp sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Ssempuuma Joseph
[email protected]I'm not a big fan of fish, but I was pleasantly surprised by how much I enjoyed this dish. The halibut was cooked perfectly, and the shrimp sauce was flavorful and light. I would definitely make this again.
Trisha Carter
[email protected]I made this recipe last night and it was absolutely delicious! The halibut was flaky and moist, and the shrimp sauce was rich and creamy. I will definitely be making this again.
Michael Bwalya
[email protected]This halibut with shrimp sauce was a delightful dish that I highly recommend. The fish was cooked perfectly, and the shrimp sauce was creamy and flavorful. I served it with roasted vegetables, and it was a hit with my family.