This gorgeous salad was thought up by our friend Imppa. I have since given this recipe to numerous people - I think we've served this to everyone who's visited since Imppa did and made this salad for us! This recipe is really more of an idea, so you can adjust the measurements to your liking; just don't overdo the cherry tomatoes, as they're only supposed to be a part of a simple salad background for the glorious union of halloumi cheese and pears! For a luxurious touch, flambé the pear cubes with cognac.
Provided by stormylee
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shred rinsed lettuce and arugula and arrange on a plate (this salad looks prettier on a flat surface, so for presentation, use a plate rather than a bowl).
- Halve cherry tomatoes, arrange on top of salad.
- Mix olive oil and balsamic vinegar, drizzle on top of the salad. Season with salt and pepper, if you prefer.
- Peel pear(s) and cut into small cubes. Heat butter in a pan and cook pear cubes until warm and soft. Let cool a little and pour on top of the salad.
- Slice halloumi cheese (soak in cold water first for 5-20 minutes if you want to reduce the saltiness). Heat butter in a pan and fry the slices until browned on both sides; arrange on top of the salad.
- Serve immediately while the cheese is still warm.
Nutrition Facts : Calories 111.8, Fat 8, SaturatedFat 1.6, Cholesterol 2.5, Sodium 34.2, Carbohydrate 10.3, Fiber 2.9, Sugar 5.7, Protein 1.7
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solomon gebru
[email protected]This salad was a bit too sweet for my taste, but I think I'll try it again with a different dressing.
Samiul Magician
[email protected]I made this salad for a potluck and it was a big hit!
JOSEPH Widler
[email protected]I would recommend this salad to anyone who loves halloumi and pears.
John Hyman
[email protected]This salad is perfect for a light lunch or dinner.
Hackar Sk
[email protected]I would definitely make this salad again.
Narjesss Narje
[email protected]This salad is a great way to use up leftover halloumi.
jordan medina
[email protected]I loved the combination of salty halloumi and sweet pears.
Jared Nicholson
[email protected]The dressing was the perfect balance of sweet and tangy.
Mdbayazid566 Hossain
[email protected]This salad was easy to make and packed with flavor.
Evander Mufambi
[email protected]I'm not usually a fan of halloumi, but this salad changed my mind. The cheese was perfectly grilled and had a lovely crispy exterior and soft, melty interior. Paired with the sweet pears and tangy dressing, it was absolutely delicious.
Nelly Nelly
[email protected]I made this salad for a dinner party and it was a hit! Everyone raved about the unique flavor combination and how well the ingredients complemented each other. Definitely a keeper!
Jeshaiah Spencer
[email protected]This halloumi and pear salad was a delightful combination of flavors and textures. The salty, savory halloumi paired perfectly with the sweet, juicy pears, and the arugula added a peppery kick. The dressing was light and tangy, and brought all the el