HALLOUMI WITH CHILI
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 10m
Yield about 30 servings
Number Of Ingredients 4
Steps:
- Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.
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muswer ali
[email protected]This dish is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
Marielyne Carrenard
[email protected]This recipe is a keeper. It's easy to make and it's always delicious. I love the combination of the salty cheese and the spicy chili.
Carolina Lopez
[email protected]This dish is a great way to impress your friends. It's easy to make and it's always a hit. I highly recommend it.
malek vlogs
[email protected]I'm not a big fan of halloumi, but this recipe changed my mind. The cheese was delicious and the chili was perfect. I will definitely be making this dish again.
nemo 173
[email protected]This recipe is a bit spicy, but it's so good. The halloumi is crispy and the chili is flavorful. I highly recommend it.
danesh reid
[email protected]I've never made halloumi before, but this recipe made it easy. The cheese was delicious and the chili was flavorful. I will definitely be making this dish again.
Bilal jani Bilaljani3435
[email protected]This dish is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
Happy Man
[email protected]I'm a big fan of halloumi and this recipe is one of my favorites. The chili is the perfect complement to the cheese. I highly recommend this dish.
Jenn Barajas
[email protected]This is my go-to recipe for halloumi. It's so easy to make and it's always delicious. I love the combination of the salty cheese and the spicy chili.
Tina Nqobile
[email protected]I've made this dish several times and it's always a hit. My friends and family love it. It's a great dish for a party or potluck.
Isaac Agudelo
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the results are not worth it.
Manuela Edeb
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The halloumi was burnt and the chili was watery.
Ifeanyichukwu Chukwu
[email protected]This recipe was a total fail. The halloumi was rubbery and the chili was bland. I would not recommend this dish to anyone.
Ejimmadu Arinze
[email protected]I thought the halloumi was a bit bland, but the chili was delicious. I would make this dish again, but I would use a different type of cheese.
Arfat Amin
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Natasha Henry
[email protected]5 stars! This recipe is a keeper. The halloumi was crispy on the outside and soft and gooey on the inside. The chili was flavorful and had just the right amount of heat. I will definitely be making this dish again and again.
Vivian Ryan
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chili. I highly recommend it!
Miss teacher
[email protected]I've never had halloumi before, but I'm so glad I tried it in this recipe. It's such a unique and delicious cheese. The chili was also very good, with just the right amount of heat.
Soyon Ahemed
[email protected]This recipe was easy to follow and the results were delicious. The halloumi was perfectly cooked and the chili was flavorful and spicy. I will definitely be making this dish again.
Thomas C. Gray
[email protected]Halloumi with chili is a great combination! The salty, tangy cheese pairs perfectly with the spicy, smoky chili. I made this dish last night and it was a hit with my family. We all loved the flavors and textures.