HALLOWEEN BLONDIES
Brown sugar is key to creating a sweet, light molasses flavor in these chewy blondies. You can even get the young ones involved in the Halloween fun-let them sort the chocolate candies by color and arrange them on top of the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
- In a large bowl, whisk together butter and sugars until smooth. Whisk in eggs and vanilla. Add flour and salt; stir just until moistened. Transfer batter to prepared pan and smooth top. Arrange candies in 12 rows (2 rows per color, repeating once) on top of dough.
- Bake until top of cake is golden brown and a toothpick inserted in center comes out clean, 45 to 50 minutes. Set pan on a wire rack and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.
Nutrition Facts : Calories 297 g, Fat 14 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohil Samadi
[email protected]I can't wait to make these blondies for my next Halloween party.
Jaxie Cottrell
[email protected]These blondies are a great way to use up leftover Halloween candy.
Kjrjddk Dkdkfkf
[email protected]I'm definitely going to make these blondies again.
Renolda Stemela
[email protected]I highly recommend this recipe for Halloween or any other occasion.
ZX ETHIO
[email protected]These blondies are the perfect Halloween treat.
Dassuu Duressa
[email protected]I made a few substitutions to the recipe and the blondies still turned out great.
Avrah Furman
[email protected]I followed the recipe exactly and the blondies turned out great.
Christopher Mayo
[email protected]I found the blondies to be a bit dry.
Somali music Lycris
[email protected]The blondies were a bit too sweet for my taste.
Baloch Bahi
[email protected]I'm not a huge fan of blondies, but these were really good.
Umair Aslam
[email protected]These blondies are so delicious and moist.
Carshay Longstreet
[email protected]I love the festive Halloween colors in these blondies.
ahmed_ enami
[email protected]The blondies were easy to make and turned out perfectly.
Maisha Munjirin
[email protected]I made these blondies for my Halloween party and they were a huge hit! Everyone loved them.
Prabhu Ahir
[email protected]These blondies were amazing! The perfect treat for Halloween.