HAM AND APRICOT CREPES
Steps:
- In a large bowl, whisk eggs, milk and butter. Add flour and mix well. Refrigerate, covered, 1 hour. , Preheat oven to 350°. Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , Place a slice of ham on each crepe; roll up. Arrange in two greased 13x9-in. baking dishes. Bake, uncovered, until heated through, 8-10 minutes., Meanwhile, drain apricots, reserving syrup. Cut apricots into 1/4-in. slices; set aside. In a large saucepan, combine sugar, cornstarch and salt. Whisk in apricot nectar and reserved syrup until smooth. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter, lemon juice and apricot slices. Serve with crepes.
Nutrition Facts : Calories 235 calories, Fat 6g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
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mian arbab
[email protected]Light and fluffy crepes, generous filling.
Joliene Larkin
[email protected]Delicious! Perfect combination of sweet and savory.
Newman Tamu
[email protected]Bland and the crepes were too thick.
mhamad xazy
[email protected]A bit too sweet for my taste, but still enjoyable.
beshoy ashraf
[email protected]These crepes were a hit! My family loved them.
Ethan Chalmers
[email protected]These crepes were delicious! The combination of sweet and savory flavors was perfect, and the crepes were so light and fluffy. I will definitely be making these again.
Sammy Rems
[email protected]The ham and apricot crepes were a bit bland, and the crepes themselves were a bit too thick. I think I'll try a different recipe next time.
Ghulam hussain Ghulam hussain
[email protected]These ham and apricot crepes were a bit too sweet for my taste, but they were still enjoyable. The crepes were very well-made, and the filling was generous.
Yolandi Laubscher
[email protected]I made these crepes for brunch this morning, and they were a hit! My family loved the unique flavor combination, and the crepes were so easy to make.
Maja Marjanovic
[email protected]These ham and apricot crepes were an absolute delight! The combination of sweet and savory flavors was perfect, and the crepes themselves were light and fluffy. I will definitely be making these again.