HAM AND ASPARAGUS CASSEROLE
Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.
Provided by SOURDOUGH
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Trim asparagus and cut into 3/4 inch pieces; blanch in microwave for 2 to 3 minutes and drain.
- Place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 13.9 g, Cholesterol 190 mg, Fat 14.8 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 5.6 g, Sodium 953 mg, Sugar 5.1 g
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Audrina Rios
[email protected]I made this casserole for a brunch and it was a big hit. The flavors were well-balanced and the texture was perfect. I especially liked the addition of the asparagus, which added a nice pop of color and flavor.
Salman Khann
[email protected]This casserole was easy to make and turned out great! I used fresh asparagus and it was so tender and flavorful. The ham and cheese added a nice salty and creamy flavor. I will definitely be making this again.
Jodwin Ligaka
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham and asparagus. I usually add a little bit of chopped onion and garlic to the sauce for extra flavor.
Agbofan Kefas
[email protected]This is a classic casserole that is always a crowd-pleaser. I like to add a little bit of grated Parmesan cheese to the top before baking for an extra cheesy flavor.
Ronald Ayuyu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Dijon mustard, which gave the dish a nice tang.
DEEPU Ff
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The asparagus was cooked to perfection and the ham was flavorful and juicy. I will definitely be making this again.
Austine MuroJr
[email protected]I'm not a big fan of ham, but this casserole was really good! The sauce was creamy and flavorful, and the asparagus was perfectly tender. I would definitely make this again.
Md koyesali
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and the flavors were delicious. The ham and asparagus were a great combination and the sauce was creamy and flavorful. I will definitely be making this again.
Bongza Myeni
[email protected]I made this casserole for a brunch and it was a big hit. The flavors were well-balanced and the texture was perfect. I especially liked the addition of the asparagus, which added a nice pop of color and flavor.
Luis Aguilar
[email protected]This casserole was easy to make and turned out great! I used fresh asparagus and it was so tender and flavorful. The ham and cheese added a nice salty and creamy flavor. I will definitely be making this again.
Duke Jackson
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham and asparagus. I usually add a little bit of chopped onion and garlic to the sauce for extra flavor.
Polo Gaitan
[email protected]This is a classic casserole that is always a crowd-pleaser. I like to add a little bit of grated Parmesan cheese to the top before baking for an extra cheesy flavor.
khan soban
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Dijon mustard, which gave the dish a nice tang.
Joe Revell
[email protected]This was a great way to use up leftover ham. The casserole was easy to assemble and baked up beautifully. The flavors were well-balanced and the texture was perfect.
Daniel Joshua
[email protected]I'm not a big fan of ham, but this casserole changed my mind! The creamy sauce and tender asparagus were the perfect complements to the salty ham. I'll be making this again for sure.
Aphiwe phiwokuhle
[email protected]This ham and asparagus casserole was a hit with my family! It was easy to make and so delicious. The asparagus was perfectly tender and the ham was flavorful and juicy. I will definitely be making this again.