HAM AND BRAUNSCHWEIGER PATE
Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.
Provided by GRAMMYROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h30m
Yield 32
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
- In small bowl, soften the gelatin in the water.
- Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
- Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
- Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.4 g, Cholesterol 14.2 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 152.6 mg
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TAHOSIN AHMED
[email protected]I highly recommend this pâté. It's a delicious and easy-to-make appetizer.
Miami Art
[email protected]This pâté is a great way to add a touch of luxury to your next meal.
pasha mughal
[email protected]I love the creamy texture of this pâté. It's so smooth and spreadable.
Deanna Green
[email protected]This pâté is perfect for a picnic or potluck. It's easy to transport and serve.
Sheesha King
[email protected]I've made this pâté several times for parties and it's always a hit.
Aubrey Peters
[email protected]This pâté is a great way to impress your guests. It's elegant and delicious.
Gala Imran
[email protected]I'm not a big fan of liver, but I really enjoyed this pâté. It's not too strong or gamey.
Hridoy Dey
[email protected]This pâté is a bit expensive to make, but it's definitely worth the splurge.
music trips
[email protected]I'm always looking for new pâté recipes and this one is a keeper. It's so flavorful and delicious.
Sohil Islam
[email protected]This pâté is a great way to use up leftover ham. It's also a great make-ahead appetizer.
Alex Chuks
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
richard valencia
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Amena Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious.
Taite Wright
[email protected]This is the best pâté I've ever had. I will definitely be making it again.
Sanjay Paudel
[email protected]I'm not a fan of pâté, but I really enjoyed this one. It's not too heavy or greasy.
Becky Haus
[email protected]This pâté is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Peyton Harris
[email protected]I love the combination of ham and braunschweiger in this pâté. It's so unique and delicious.
Christ Herrera
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pâté is so delicious and flavorful.
SM Funny
[email protected]I've made this pâté several times now and it always turns out perfectly. It's a great appetizer for any occasion.
Juan Betancur
[email protected]This ham and braunschweiger pâté was a hit at my party! It was so easy to make and everyone loved it.