HAM AND CABBAGE STEW
Make and share this Ham and Cabbage Stew recipe from Food.com.
Provided by Mimi Bobeck
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
- Add onion and garlic and saute until onion is softened.
- Add ham and mushrooms and saute for 2 minutes.
- Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
- Stir in water and broth, bring to a boil.
- Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
- Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
- Remove bay leaf before serving.
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HoldenVT Commo97
choldenvt21@gmail.comCan this recipe be made in an Instant Pot?
Saya Omer
o_saya@hotmail.comI would love to try this recipe, but I don't have a slow cooker.
blair head
h_blair9@gmail.comThis recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Wilechriss Michael
wilechriss@gmail.comI thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Thomas Burroughs
burroughs35@hotmail.comI'm not sure what went wrong, but my stew turned out really bland.
Elias Mozumder
m_e@hotmail.co.ukThe only thing I would change about this recipe is to add a little more salt and pepper.
Anjan Muktan
a.m@gmail.comThis stew was easy to make and very affordable. I will definitely be making it again.
Joe Duff
j-d77@hotmail.co.ukI'm not a huge fan of stews, but this one was really good. The ham and cabbage were cooked perfectly and the broth was very flavorful.
MOHAMED DRIOUCH
m_driouch92@yahoo.comI added some diced carrots and potatoes to the stew and it was even better!
Ahmed butt
a.butt@gmail.comThis stew is a great way to use up leftover ham.
Ebenezer Ampong
a_e@yahoo.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Mian Huzaifa334
mian.h24@yahoo.comThis stew is the perfect comfort food for a cold winter night.
Henry Alamillo
ha@gmail.comI've never been a big fan of cabbage, but this stew changed my mind! The cabbage was cooked perfectly and had a slightly sweet flavor that paired perfectly with the ham.
Milo Popoola
pm@yahoo.comThis ham and cabbage stew was an absolute delight! The flavors were incredibly rich and flavorful, and the meat was fall-off-the-bone tender.