HAM AND CHEDDAR SOUS VIDE EGG BITES
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture is light and airy.
Provided by Bren
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a stockpot with enough water to just cover the jars. Attach a sous vide immersion cooker to the side of the pot. Set temperature to 172 degrees F (77 degrees C).
- Generously oil the inside of each jar with coconut oil. Add ham and red pepper to the bottom of the jars.
- Whisk eggs and cream together in a bowl until well combined. Stir in Cheddar cheese, salt, and nutmeg. Divide egg mixture among the jars. Close jars with lids and metal bands; tighten using the tips of your fingers only. Do not over-tighten.
- Immerse in the water bath and cook for 1 hour. Carefully remove the jars, using tongs, to a heat-resistant surface. Let rest 10 minutes before opening the jars.
Nutrition Facts : Calories 228 calories, Carbohydrate 1.2 g, Cholesterol 214.7 mg, Fat 20.4 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 12.4 g, Sodium 446.2 mg, Sugar 0.7 g
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Awaisshah0012 Shah
[email protected]I'm not a big fan of egg bites, but these were actually pretty good. They were light and fluffy, and the ham and cheddar flavors were a nice combination.
Lukasz Marszalek
[email protected]These egg bites are a great make-ahead breakfast. I just pop them in the microwave in the morning and they're ready to eat in a minute.
Allen elvena
[email protected]I love how versatile these egg bites are. I've added different kinds of cheese, vegetables, and even meat. They're always delicious.
Brant McCarney
[email protected]I've made these egg bites several times now, and they're always a hit. They're so easy to make and they taste delicious.
Rahmat Darman
[email protected]These egg bites were a great way to use up some leftover ham and cheddar. They were also a great way to get my kids to eat their vegetables.
Edgar Zurita
[email protected]I'm a big fan of sous vide cooking, and these egg bites did not disappoint. They were cooked to perfection and had a great flavor.
AFOLAYAN BOLUWATIFE
[email protected]Overall, I thought these egg bites were just okay. They weren't bad, but they weren't anything special either.
Ruben de Klerk
[email protected]I had some trouble getting the eggs to set properly. I think I might have needed to cook them for a little longer.
Kasaato Israel
[email protected]These egg bites were a little bland for my taste. I think I'll add some more seasoning next time.
Lali Teina
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. I'll be making these egg bites again and again.
Katie Donovan
[email protected]These egg bites were a hit with my family! Even my picky kids loved them.
sandra woodward
[email protected]The ham and cheddar flavors were a great combination. I also added some diced bell peppers and onions for extra flavor.
Muhammad Umar Gujjar
[email protected]I was skeptical about how well the eggs would cook in the sous vide, but they turned out perfectly! They were light and fluffy, with a creamy texture.
Sheraz akram
[email protected]I'm not usually a fan of sous vide cooking, but these egg bites changed my mind. They were perfectly cooked and so flavorful.
Naseeb Bacha
[email protected]These egg bites were a great way to start my day! They were easy to make and so delicious.