Best 2 Ham And Cheddar Strata Recipes

Craving a hearty, delicious breakfast that's perfect for a lazy weekend brunch or a special occasion? Look no further than the classic ham and cheddar strata. This savory dish combines fluffy bread, tender ham, and melted cheddar cheese into a casserole that is sure to satisfy your taste buds. With customizable variations, the ham and cheddar strata can be tailored to your preferences, making it a versatile dish that can be enjoyed by all. Join us as we explore the culinary delights of ham and cheddar strata, with tips, tricks, and a variety of recipes to guide you in creating this mouthwatering dish.

Here are our top 2 tried and tested recipes!

HAM AND CHEDDAR STRATA

Ham and Cheddar Strata image

Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

Cooking spray for greasing pan
8 medium green onions with tops
12 slices bread
2 cups cut-up cooked smoked ham (about 10 oz)
2 cups shredded Cheddar cheese (8 oz)
6 large eggs
2 cups milk
1 teaspoon ground mustard
1/4 teaspoon red pepper sauce
Paprika, if desired

Steps:

Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
Heat the oven to 300°F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 215 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1/2 g

BROCCOLI, CHEDDAR AND HAM STRATA

BROCCOLI, CHEDDAR AND HAM STRATA image

Categories Cheese Egg Bake Casserole/Gratin Broccoli

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium sweet onion, diced
1 bag (1 pound) frozen chopped broccoli, thawed
1 loaf Italian bread (14 ounces), cut into cubes
1/2 pound sliced low-sodium deli ham, chopped
6 large eggs
1 1/2 cups 2% milk
2 tablespoons chopped fresh or freeze-dried chives
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar

Steps:

Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.

Tips:

Make sure the bread is cubed into 1-inch pieces. This will ensure that it cooks evenly and doesn't become soggy.
Use a variety of cheeses to add flavor and texture to the strata. Cheddar, Gruyère, and Swiss are all good options.
If you're using ham, cook it before adding it to the strata. This will help to prevent the ham from becoming tough.
Season the strata with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Bake the strata at 350 degrees Fahrenheit for 45-50 minutes, or until the top is golden brown and the center is set.
Let the strata cool for 10-15 minutes before slicing and serving. This will help to prevent the strata from falling apart.

Conclusion:

Ham and Cheddar Strata is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It can be made ahead of time and reheated when you're ready to serve. This dish is also a great way to use up leftover ham and bread.