HAM AND CHEESE BISCUITS
These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan. , In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.
Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 881mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
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rebeca anabell gonzalez cordonero
[email protected]I would definitely recommend this recipe. The biscuits were easy to make and they turned out great.
Jonathan Jordaan
[email protected]These biscuits were delicious! The ham and cheese filling was creamy and flavorful and the biscuits were light and fluffy.
julius ehochi
[email protected]I've made these biscuits several times now and they're always a success. They're perfect for breakfast, lunch, or dinner.
Shubroto 98168614
[email protected]I love these biscuits! They're so easy to make and they're always a hit with my family.
Whitney Morse
[email protected]These biscuits were okay, but I've had better. I think the ham and cheese filling could have been more flavorful.
hassan Liaqat
[email protected]I was disappointed with these biscuits. They were not as flaky as I expected and the ham and cheese filling was bland.
Nicolae Craciun
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Ricky Austin
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Alcapoon Titu
[email protected]These biscuits were delicious! The ham and cheese filling was perfect and the biscuits were so flaky.
SDA SWEETEST CHORUSES WITH ELDER
[email protected]I've tried many ham and cheese biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy and the ham and cheese filling is always flavorful.
Chengetai Courage
[email protected]These biscuits were amazing! I will definitely be making them again.
Md Abdul Momin
[email protected]I would not recommend this recipe. The biscuits were too dry and the ham and cheese filling was bland.
Abdul Manan Mugheri
[email protected]These biscuits were okay, but I've had better.
John Omondi
[email protected]I followed the recipe exactly and my biscuits turned out terrible. They were flat and dense and the ham and cheese filling was dry.
Daniela Ursini
[email protected]These biscuits were a huge disappointment. They were dry and crumbly and the ham and cheese filling was bland.
Bikram Giri
[email protected]I love these biscuits! They're so simple to make and they're always a hit.
Sandi Sistare
[email protected]These biscuits were so easy to make and they turned out so well! The ham and cheese filling was delicious and the biscuits were flaky and golden brown.
Jone ali
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Mahasin Dimassi
[email protected]These ham and cheese biscuits were a hit with my family! They were so easy to make and turned out perfectly flaky and golden brown. The ham and cheese filling was also delicious and flavorful.