HAM-AND-CHEESE FLATBREAD
Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with wide appeal. It's also a great way to use up leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 1 Flatbread
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.
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Leannon Chikoz
[email protected]This is my go-to recipe for a quick and easy meal. I always have the ingredients on hand and it's always a hit with my family.
Jaquin Lemonious
[email protected]This flatbread was a little too salty for my taste. I think I'll use less salt next time.
Amir abdur Rahman
[email protected]I'm not a huge fan of ham, but I loved this flatbread. The cheese and herbs really balanced out the flavor of the ham.
Sara King
[email protected]This flatbread is the perfect party food. It's easy to make ahead of time and it can be served hot or cold.
MICHAEL GBENGA
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. The combination of ham, cheese, and herbs is always a winner.
Yaniyah Cruz
[email protected]Meh.
Doreen Nalugo
[email protected]This recipe was a lifesaver! I had some leftover ham and cheese and didn't know what to do with it. This flatbread was the perfect solution. It was quick and easy to make, and it tasted amazing.
Zahid Production
[email protected]Not bad! I thought the crust was a little too thick for my taste, but the flavor was good. I'll try it again with a thinner crust next time.
Cynthia Coppedge
[email protected]This flatbread was so easy to make and it was absolutely delicious. I used smoked ham and sharp cheddar cheese, and the combination was perfect. I will definitely be making this again.
Aamir Sohail
[email protected]Easy and delicious! I used a pre-made flatbread crust and it turned out great. The ham and cheese were melted and gooey, and the herbs added a nice flavor.
Nyarai Nyamayi
[email protected]This ham and cheese flatbread was a hit with my family! The flavors were on point and the crust was perfectly crispy. I'll definitely be making this again.