HAM AND CHEESE FOLDOVERS
If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
- Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
- In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1690 mg, Sugar 6 g, TransFat 1 1/2 g
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Alix Forrest
[email protected]I thought these were just okay. They were easy to make, but they didn't have a lot of flavor.
yan carlos
[email protected]The instructions were a bit confusing, but I figured it out eventually. The foldovers turned out great, so it was worth the effort.
Abdelrhman Daoud
[email protected]These were a bit too greasy for my taste. I think I would try them again with a different type of cheese.
Rajbal Maden
[email protected]I'm not a fan of puff pastry, but I really liked the way it was used in this recipe. It was flaky and buttery, and it cooked up perfectly.
Albi Ergi
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. This recipe is very versatile.
Codey Gallup
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Treep Treeps
[email protected]I'm not a big fan of ham and cheese, but I really enjoyed these foldovers. The pastry was flaky and the cheese was gooey.
Chamalka Nuwan
[email protected]I made these for my kids and they loved them! They're a great quick and easy snack.
rayan akreyi
[email protected]These were delicious! I will definitely be making them again.
Md Shahadat Hossen
[email protected]I thought these were just okay. They were easy to make, but they didn't have a lot of flavor.
Ramesh Xetri
[email protected]The instructions were a bit confusing, but I figured it out eventually. The foldovers turned out great, so it was worth the effort.
Alicia Quaile
[email protected]These were a bit too greasy for my taste. I think I would try them again with a different type of cheese.
Denise Simonton
[email protected]I'm not a fan of puff pastry, but I really liked the way it was used in this recipe. It was flaky and buttery, and it cooked up perfectly.
Zaini Rajpoot
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. This recipe is very versatile.
revanne
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Johnathan Simmons
[email protected]I'm not a big fan of ham, but I really enjoyed these foldovers. The cheese and pastry were so good that I didn't even miss the ham.
Ezza Naveed
[email protected]I made these foldovers for a party and they were a huge success. Everyone loved them!
Zamzam Yusuf
[email protected]These ham and cheese foldovers were a hit with my family! The flaky pastry and gooey cheese were perfect together, and the ham added a nice salty flavor.