HAM AND CHEESE FRITTATA
Steps:
- In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables. Let eggs set on the bottom, then lift the edges to allow any uncooked egg to flow underneath. Cover and cook until the eggs are set, about 3 minutes. Sprinkle with cheese and cut into wedges to serve.
Nutrition Facts : Calories 300 calories, Fat 23g fat (12g saturated fat), Cholesterol 373mg cholesterol, Sodium 548mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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Sks Tamim
[email protected]5 stars!
RIZWANKHAN ZAMAN
[email protected]Delicious! This frittata is a great way to start the day. It's packed with protein and flavor.
Krishna Kushawaha
[email protected]This was my first time making a frittata and it was so easy! I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Choto Nobab
[email protected]I've made this frittata several times now and it always turns out great. It's a great way to use up leftover ham and cheese, and it's also a really easy and quick meal to make.
Tariq Samejo
[email protected]This ham and cheese frittata was a huge hit with my family! It was so easy to make and it turned out perfectly. The frittata was light and fluffy, and the ham and cheese were melted and gooey. I will definitely be making this again.