HAM AND CHEESE POCKETS
Home Made Hot Pockets! I used to make these for my (now grown) boys - they were great for after school snacks and school lunches. I now make them for my stepdaughter, who loves them just as much. These freeze great! My boys used to come home from school or sports activities and get them right from the freezer and pop them in the microwave for snacks. (They still do..when they can get them!) I frequently double the recipe - I can never seem to have enough on hand. Please note there is no measurement for the ham - use about 1/4 cup ham and one piece of sliced cheese, chopped per pocket. Really, any meat &/or cheese will work - mix and match to your taste!!!
Provided by Nursebarb
Categories Lunch/Snacks
Time 1h
Yield 1 pocket, 12 serving(s)
Number Of Ingredients 5
Steps:
- Don't foget to allow time for the dough to thaw out!
- Divide thawed dough into 12 pieces.
- On floured surface, roll each piece into 5 or 6 inch circle.
- Place 1/4 cup ham and one piece of cheese, chopped on each circle.
- Fold dough over filling and seal edges.
- Place on greased cookie sheet.
- Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.
Nutrition Facts : Calories 128, Fat 7.6, SaturatedFat 4.1, Cholesterol 49.4, Sodium 741.8, Carbohydrate 1.8, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #main-dish #eggs-dairy #pork #american #oven #easy #beginner-cook #finger-food #kid-friendly #cheese #dietary #one-dish-meal #sandwiches #high-protein #high-in-something #meat #equipment #presentation
You'll also love
Rafał Szafirski
[email protected]These pockets were okay. I thought the dough was a bit too thick and the filling was a bit bland. I would try them again with a different recipe.
Andrei Alecu
[email protected]I love these pockets! They are so easy to make and they are always a hit with my friends and family. I like to use a variety of fillings, such as ham and cheese, pepperoni and cheese, or sausage and cheese.
Bilal Offical 100
[email protected]These pockets were easy to make and tasted great! I used a whole wheat pizza dough and they turned out healthy and delicious. The filling was flavorful and the cheese melted perfectly.
Sadat
[email protected]These pockets were delicious! I used a pre-made pizza dough to save time and they still turned out great. The filling was flavorful and the cheese melted perfectly. I will definitely be making these again!
jamara keys
[email protected]These pockets were a bit bland for my taste. I think I would try them again with a different type of cheese. The dough was good though!
mdmanik sheikh
[email protected]I've made these pockets several times now, and they are always a hit! They are so easy to make and the filling is delicious. I like to add a bit of chopped bacon to the filling for an extra savory flavor.
Donald Chansa
[email protected]These pockets were easy to make and tasted delicious! I used a gluten-free pizza dough and they still turned out great. The filling was flavorful and the cheese melted perfectly.
Rochelindy
[email protected]I followed the recipe exactly and the pockets turned out great! They were golden brown and the filling was perfectly melted. I served them with a side of marinara sauce and they were a hit!
Salma Lqadi
[email protected]These pockets were a bit too greasy for my taste. I think I would try them again with a different type of dough. The filling was delicious though!
christian ukpai
[email protected]These were really good! I used puff pastry dough and they turned out flaky and delicious. The filling was flavorful and cheesy. I will definitely be making these again!
Sophia Yaxley
[email protected]I've made these pockets several times now, and they are always a hit! They are so easy to make and the filling is delicious. I like to use a variety of cheeses, and I always add a bit of Dijon mustard for an extra kick of flavor.
Christopher Dausey
[email protected]These ham and cheese pockets are a great party appetizer or snack. They are quick and easy to make, and they are always a crowd-pleaser. I love that I can use pre-made dough to save time.
cian aherne
[email protected]These pockets were easy to make and tasted delicious! I used a pre-made pizza dough to save time and they still turned out great. The filling was flavorful and the cheese melted perfectly. I will definitely be making these again!
Nolusindiso Vululwandle
[email protected]I tried this recipe and the pockets turned out great! The dough was easy to work with and the filling was delicious. I added a bit of dijon mustard to the filling for an extra kick of flavor. Will definitely make these again!
Zakir Panhwar
[email protected]These ham and cheese pockets were a hit with my family! They were so easy to make and turned out perfectly golden brown. The filling was flavorful and cheesy, and the dough was soft and flaky. I will definitely be making these again!