HAM AND CHEESE POT PIE
I bought a crazy amount of boneless ham for the freezer recently because the sale was just too good to resist! I came up with the recipe as a way to utilize some of it! It came out really good! Hope you all enjoy it!
Provided by Amy H.
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. arrange half of pie pastry into deep dish pie plate. Bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
- 2. Par-boil potatoes and carrots until just barely tender, drain.
- 3. Melt 1 Tbsp. butter in skillet over medium-high heat. Add onions and ham. Saute until ham is browned and onions are soft. Remove ham and onions to a plate, set aside.
- 4. Add 1/2 stick to pan and melt butter. Stir in 1/2 cup flour, stirring constantly for a minute or two until starting to brown. Pour in 2 cups milk and shredded cheese.
- 5. Turn heat to medium. Stir liquid until thickened and smooth and cheese has completely incorporated into liquid. (About 10 minutes) Salt & pepper to taste.
- 6. Add carrots, potatoes, ham, onion, and frozen peas to liquid and mix until well combined.
- 7. Pour mixture into bottom pie pastry. Cover with top pastry and seal edges.
- 8. Brush top of pie crust with butter. Bake at 400 degrees for 35-40 minutes or until golden golden and flaky on top.
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HELEN NWAKWELU
[email protected]I'm not a fan of ham, but I really enjoyed this pot pie. The cheese and vegetables balanced out the flavor of the ham perfectly. The crust was also very good.
Uzaima Zahid
[email protected]This pot pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham and cheese. I will definitely be making this again.
Gyanu thapa Thapa
[email protected]I followed the recipe exactly and my pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham and cheese. This is definitely a recipe I will be making again.
Md Shojib Hosen
[email protected]This pot pie was a bit bland for my taste. I think it needed more seasoning. I also would have liked the crust to be a little bit flakier.
The Holiday Project
[email protected]This pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham and cheese. I will definitely be making this again.
Giveaway Info
[email protected]I've made this pot pie several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love the combination of ham and cheese. This is a great recipe for a weeknight meal or a potluck dinner.
hansel Duran
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot pie.
Kalvin RhythmsaMuzik
[email protected]This pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham and cheese. I will definitely be making this again.
Shan Ni
[email protected]This was a great recipe! The pot pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sameer Hameed
[email protected]I'm not a fan of ham, but I really enjoyed this pot pie. The cheese and vegetables balanced out the flavor of the ham perfectly. The crust was also very good.
Odion Anthony
[email protected]This pot pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham and cheese. I will definitely be making this again.
Zakirbrohi Official
[email protected]I followed the recipe exactly and my pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham and cheese. This is definitely a recipe I will be making again.
Eyob sisay
[email protected]This pot pie was a bit too bland for my taste. I think it needed more seasoning. I also would have liked the crust to be a little bit flakier.
Salman khan Haider
[email protected]I'm not a big fan of pot pies, but this one changed my mind. The crust was flaky and the filling was creamy and flavorful. I especially liked the combination of ham and cheese. I will definitely be making this again.
Badaruddin Shamsuddin
[email protected]This is my go-to pot pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Youssef Laanzour
[email protected]I love this pot pie! It's so easy to make and always turns out great. I like to add a little bit of diced bell pepper and corn to the filling for extra flavor. I also like to use a sharp cheddar cheese for a more flavorful crust.
Now a days
[email protected]This pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, but I think it would be even better with a homemade crust.
Mohammed Khizar
[email protected]I made this pot pie for a potluck dinner and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot pie.
ramesh Kapar
[email protected]I'm not a big fan of ham, but I really enjoyed this pot pie. The cheese and vegetables balanced out the flavor of the ham perfectly. The crust was also very good.
Waseem Plm
[email protected]This pot pie was a huge hit with my family! The crust was flaky and golden brown, and the filling was rich and creamy. The ham and cheese were a perfect combination, and the vegetables added a nice touch of flavor. I will definitely be making this ag