HAM AND CHEESE PUFFS
A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.
Provided by Pam in B.C.
Categories Cheese
Time 30m
Yield 50 puffs
Number Of Ingredients 8
Steps:
- Combine water, butter and salt in medium saucepan.
- Heat to boiling.
- Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
- Add eggs one at a time using a beater.
- Beat well after each egg.
- Beat until dough i s smooth and shiny.
- Stir in cheese, ham and mustard.
- Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.
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Antonio Jovanovski
[email protected]I'm not a big fan of ham and cheese, but these puffs were surprisingly good. The pastry was perfectly cooked and the filling was savory and flavorful.
Jackson Patrick Cox
[email protected]These puffs were delicious! The ham and cheese filling was flavorful and the pastry was flaky and light. I will definitely be making these again.
Shondell Murillo
[email protected]These puffs were a great way to use up leftover puff pastry dough. They were quick and easy to make and they were a hit with my family.
Md Hafijur Islam
[email protected]I've never made ham and cheese puffs before, but these were so easy to follow and they turned out great.
Shabani Milende
[email protected]These puffs were so easy to make and they turned out perfectly. I'll definitely be making them again.
Sajjad Subhani
[email protected]I followed the recipe exactly, but my puffs didn't turn out as flaky as I expected.
Saleem Borrr
[email protected]The pastry was a bit dry, but the ham and cheese filling was delicious.
david garcia
[email protected]These puffs were a bit too greasy for my taste.
Yekraj Khanal
[email protected]I'm not a big fan of ham and cheese, but these puffs were surprisingly good. The pastry was perfectly cooked and the filling was savory and flavorful.
Babar Shahzad
[email protected]These puffs were delicious! The ham and cheese filling was flavorful and the pastry was flaky and light.
Angela Walton
[email protected]I was looking for a savory snack to serve at my next gathering and these ham and cheese puffs fit the bill perfectly. They were a huge hit with my guests and I'll definitely be making them again.
Asekor Rahman
[email protected]These puffs were a great way to use up leftover ham and cheese. They were quick and easy to make and my kids loved them.
Jack Mind
[email protected]I've made these ham and cheese puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
prosper Maaledoma
[email protected]These ham and cheese puffs were a hit at my party! They were so easy to make and everyone loved them.