HAM AND CHEESE SPIRALS
Steps:
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
- Remove from the oven, transfer to a serving platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghayas Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves ham and cheese.
Prince Aloys
[email protected]These spirals are delicious! I love the combination of ham and cheese.
dreamy_ice 7
[email protected]I've been making these spirals for years and they're always a hit. They're perfect for any occasion.
Vidit Jain
[email protected]These spirals are always a hit at my parties. They're so easy to make and everyone loves them.
Crimson
[email protected]I love how versatile this recipe is. I've made it with different types of ham, cheese, and even dough.
Shafwaan Jepie
[email protected]These spirals are perfect for a quick and easy lunch or dinner. I like to serve them with a side of soup or salad.
Doris Udechukwu
[email protected]I've made these spirals with different types of cheese, and they're always good. My favorite is to use a combination of cheddar and mozzarella.
Matthew S
[email protected]This recipe is a great way to use up leftover ham. I also like to add a little bit of diced onion and bell pepper to the filling.
Dennis notyourbusiness
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious appetizer.
Immaculate Twala
[email protected]Overall, I thought these spirals were just okay. They weren't bad, but they weren't great either.
Oo U
[email protected]These spirals were a bit too greasy for my taste. I think I'll drain the ham better next time.
Jasmine Arroyo
[email protected]I found the dough to be a little dry. I think I'll add a little bit of butter next time.
Immanho jr
[email protected]These spirals were a little too salty for my taste. I think I'll use less ham next time.
Itzel Vazquez
[email protected]I was really impressed with how well these turned out. They looked just like the picture in the recipe.
Sihaam Saciid
[email protected]These spirals are always a hit at my holiday parties. They're so festive and everyone loves them.
Lyz L
[email protected]I love how easy these are to make. I can have them in the oven in less than 10 minutes.
nabab Bd
[email protected]These were delicious! I made them for my family and they all loved them. The ham and cheese were a great combination and the crescent roll dough was flaky and buttery.
Zohaib Chohan
[email protected]I've made these spirals several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Amrit
[email protected]These ham and cheese spirals were a hit at my party! They were so easy to make and everyone loved them.