HAM AND CHEESE STRUDELS APPETIZER ( PAULA DEEN)
This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming so plan on it taking more time than you think but it is worth it. It is definitely a keeper flavor wise as the caramelized onions bring out the ham and cheeses. The honey mustard mayo is a great undercurrent. Great for parties and gatherings like baby showers, showers, brunches, etc. Enjoy! ChefDLH
Provided by ChefDLH
Categories Ham
Time 1h12m
Yield 15-20 , 15-20 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add onions; reduce heat to medium- low, cover, and cook for 15 minutes, stirring occasionally.
- Uncover and increase heat to medium high.
- Continue cooking onions, stirring frequently for 3 to 4 minutes or until onions are caramel colored.
- Stir in vinegar, and remove from heat; set aside.
- Preheat oven to 400 degrees.
- Line 2 baking sheets with parchment paper.
- On a lightly floured surface roll 1 sheet puff pastry into a 16x10 inch rectangle.
- Place on prepared baking sheet.
- Using the times of a fork, prick a 1/4 inch border around the edge of the pastry.
- In a small bowl, lightly beat egg yolk; lightly brush over border of pastry. Prick remaining pastry with the tines of a fork in the 1/8 inch intervals.
- Repeat procedure with remaining pastry and beaten egg yolk.
- Bake for 12 minutes or until golden brown.
- In a small bowl combine mayo and mustard. Spread evenly over each baked pastry.
- Top each evenly with ham and cheeses.
- Spread caramelized onions evenly over cheeses.
- Bake for 8 to 10 minutes or until hot and bubbly.
- Cut into 2 1/2 inch squares.
- Serve immediately.
Nutrition Facts : Calories 307.3, Fat 21.6, SaturatedFat 7.8, Cholesterol 42.7, Sodium 417.2, Carbohydrate 19.4, Fiber 1, Sugar 2.2, Protein 9.1
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efrem tefera
[email protected]These strudels are so easy to make and they're always a hit!
Christine Brockman
[email protected]The strudels were delicious!
Nsnff Nzznzjd
[email protected]I love that these strudels can be made ahead of time.
Caroline Childress
[email protected]These strudels are perfect for a quick and easy appetizer.
Jovan bahena
[email protected]I've made these strudels several times now and they're always a hit.
MARIS JAN
[email protected]These strudels are so easy to make and they're always a crowd-pleaser.
Sam Lavers
[email protected]I made these strudels for a party and they were a huge hit! Everyone loved them.
Ann Furaye
[email protected]The strudels were delicious! The cream cheese filling was creamy and flavorful.
Shahin Ahamed
[email protected]I love that these strudels can be made ahead of time. It makes them perfect for busy weeknights.
suresh shing
[email protected]These strudels are perfect for a quick and easy appetizer. They're also great for using up leftover ham.
Zainab Nakalembe
[email protected]I've made these strudels several times now and they're always a crowd-pleaser. The filling is creamy, cheesy and delicious.
Sharjeel Jutt
[email protected]These ham and cheese strudels were a hit at my last party! They were so easy to make and everyone loved them.