HAM AND CHEESE STUFFED MEATLOAF
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
Provided by Spaz
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, croutons, eggs, garlic, Italian seasoning, Worcestershire sauce, and hot sauce in a bowl until well blended. Scoop half of the meat mixture into a 9x12-inch baking dish and flatten.
- Cut cheese widthwise into 10 rectangles. Wrap each piece of cheese with ham. Layer the ham and cheese rolls side by side on top of the beef mixture. Place remaining beef mixture on top and press down.
- Bake in the preheated oven until meatloaf is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 514.4 calories, Carbohydrate 8 g, Cholesterol 232.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 41.3 g, SaturatedFat 15.3 g, Sodium 1240 mg, Sugar 1.4 g
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Alamin Frp
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that I can change up the ingredients to suit my family's taste.
MD tuhin Hossen
[email protected]I made this meatloaf in a muffin tin and it turned out great! It was a fun and easy way to change up the presentation.
Jilan Hendrex
[email protected]This meatloaf was a bit too salty for my taste, but overall it was a good recipe. I think I'll reduce the amount of salt next time.
Nisad Sd
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The ham and cheese filling was so flavorful and the glaze on top was the perfect finishing touch. I'll definitely be making this again.
Catalina Paxman
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love that it's so versatile - I can change up the ingredients to suit my taste.
NJOM JOY
[email protected]I made this meatloaf for a special occasion dinner and it was a huge success! It was so flavorful and moist, and the presentation was beautiful.
The Cursor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
mahmud Hasssen
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I tried to slice it. I'm not sure what I did wrong.
Dilshad ali Chandio
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll add some extra moisture next time, maybe some chopped vegetables or a can of tomato soup.
Pam Demerest
[email protected]I was a bit skeptical about the ham and cheese filling, but I'm so glad I tried it! It added so much flavor and made the meatloaf really moist. I'll definitely be making this again.
Edward Chacha
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that I can change up the ingredients to suit my family's taste.
Kausar Hussein
[email protected]I made this meatloaf for a potluck and it was gone in minutes! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
suresh bohara
[email protected]This meatloaf was a huge hit with my family! The ham and cheese added so much flavor and moisture, and the glaze on top was the perfect finishing touch. I will definitely be making this again.