You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Mix cheese, mayonnaise, sour cream and corn.
- Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Nutrition Facts : Calories 440, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 2 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1220 mg
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Okello Jeremiah
[email protected]I love these tortilla roll-ups! They're so versatile and easy to make. I've made them with a variety of fillings, including ham, cheese, chicken, and vegetables.
Farxiyo Barkade
[email protected]These tortilla roll-ups are a great way to get kids to eat their vegetables. I like to add chopped carrots, celery, and bell peppers to the filling.
Jirozation Hari
[email protected]I've made these tortilla roll-ups several times and they're always a hit. They're so easy to make and you can customize them with your favorite fillings.
IAMBLESSING HLOPHE
[email protected]These tortilla roll-ups are a great way to use up leftover ham and cheese. They're also a great snack or appetizer for parties.
Akan Nba
[email protected]I made these tortilla roll-ups for a party and they were a hit! Everyone loved them. I used a variety of fillings, including ham, cheese, chicken, and vegetables.
Ahamed Bin Siam
[email protected]These tortilla roll-ups were a quick and easy snack to make. I used whole wheat tortillas and filled them with ham, cheese, and avocado. They were delicious and filling.