HAM-AND-CHEESE WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham-and-Cheese Waffles image

This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.

Provided by Bon Appétit Test Kitchen

Categories     Cheese     Breakfast     Brunch     Kid-Friendly     Cheddar     Ham     Bon Appétit     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Cheese Week     Small Plates

Yield Makes 12 servings

Number Of Ingredients 14

1 3/4 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 large egg whites
3 large egg yolks
1 cup (2 sticks) melted butter
1 cup buttermilk
3/4 cup soda water
nonstick vegetable oil spray
1 cup thinly-cut strips of ham
3/4 cup shredded sharp white cheddar
maple syrup

Steps:

  • Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

SaaD Noul
[email protected]

I'm so glad I found this recipe! These waffles are now my new favorite breakfast food.


Maureen Kagendo
[email protected]

I would give these waffles a 10/10. They were absolutely delicious!


Lattie Thandeka
[email protected]

These waffles were amazing! The ham and cheese filling was perfect, and the waffles were cooked to perfection. I will definitely be making these again and again.


Ajijun Nesa
[email protected]

Overall, I thought these waffles were pretty good. They were easy to make and turned out delicious. I would definitely make them again.


School 1
[email protected]

These waffles were a bit bland. I think I might add some more seasoning to the batter next time.


CUZA tv
[email protected]

I followed the recipe exactly, but my waffles didn't turn out as crispy as I would have liked. I think I might try cooking them for a little longer next time.


Khaskheli Khaskheli
[email protected]

These waffles were a bit too dry for my taste. I think I might add some more milk to the batter next time.


Tellez Tellez
[email protected]

I'm not a big fan of ham, but I thought I'd give these waffles a try. I was pleasantly surprised! The ham and cheese filling was really good, and the waffles were cooked perfectly. I would definitely make these again.


Vsh Sw
[email protected]

These waffles were easy to make and turned out delicious! I used cheddar cheese and it melted perfectly inside the waffles. I will definitely be making these again.


Saleem Lashari 2177
[email protected]

I followed the recipe exactly and the waffles turned out great! The ham and cheese filling was flavorful and the waffles were cooked perfectly. I would definitely recommend this recipe.


Alexa Meyline
[email protected]

Yum! These waffles were so good! The ham and cheese filling was ooey-gooey and the waffles were crispy and fluffy. I will definitely be making these again!


Michelle games game fun
[email protected]

I made these waffles for breakfast this morning and they were delicious! The ham and cheese filling was a great addition, and the waffles were cooked perfectly. I'll definitely be making these again soon.


Ninja Shaon
[email protected]

These waffles were a hit with my family! The ham and cheese filling was savory and flavorful, and the waffles themselves were crispy on the outside and fluffy on the inside. I'll definitely be making these again!