Best 2 Ham And Cheese Waffles Recipes
Wake up to the mouthwatering aroma of savory ham and cheese waffles, a delightful breakfast treat that combines the irresistible flavors of salty ham, melted cheese, and fluffy waffles. With their crispy exterior and tender interior, these waffles are sure to be a hit with both adults and children. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, this recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE WAFFLES
Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.
Provided by Taste of Home
Time 45m
Yield 8-10 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.
Nutrition Facts :
HAM-AND-CHEESE WAFFLES
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Provided by Bon Appétit Test Kitchen
Categories Cheese Breakfast Brunch Kid-Friendly Cheddar Ham Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Cheese Week Small Plates
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.
Tips:
- Use a good quality waffle maker. This will ensure that your waffles are cooked evenly and have a crispy exterior.
- Preheat your waffle maker before using it. This will help to prevent the waffles from sticking.
- Use a non-stick cooking spray or butter to grease the waffle maker. This will also help to prevent the waffles from sticking.
- Don't overcrowd the waffle maker. This will make it difficult for the waffles to cook evenly.
- Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through.
- Serve the waffles immediately with your favorite toppings. Ideas include butter, syrup, fruit, whipped cream, Nutella, or powdered sugar.
Conclusion:
Ham and cheese waffles are delicious and easy to make, and they can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect waffles every time. So next time you're looking for a quick and tasty meal, give ham and cheese waffles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breakfast #easy
You'll also love