HAM AND CHICKEN CANNELLONI WITH SAUCE
Old fashioned comfort food, full of cheese and dairy! Not a calorie conscious meal, but filling and comforting!
Provided by Lynette !
Categories Pasta
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Saute the garlic in 1/4 cup butter in a heavy saucepan over low heat until golden. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
- 2. Stir in the bouillon granules and white pepper. Add 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, stirring until the cheeses melt. Set aside, and keep warm.
- 3. Cook cannelloni shells according to the package directions; drain well, and set aside.
- 4. Saute the green onions in 2 tablespoons butter in a large skillet, over medium heat until tender. Remove from the heat; add remaining 1/4 cup Parmesan cheese, remaining 1/4 cup Romano cheese, spinach, and remaining ingredients, stirring well.
- 5. Stuff the cannelloni shells with the spinach mixture. Place the cannelloni shells in a greased 11 x 7 x 1 1/2 inch baking dish. Spoon the reserved cheese sauce over the stuffed shells.
- 6. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until hot and bubbly.
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Zain Zamurad
[email protected]This was a great recipe! The instructions were easy to follow and the results were delicious. The cannelloni were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
tusiime james
[email protected]This recipe was a bit challenging, but it was worth the effort. The cannelloni were cooked perfectly and the sauce was flavorful and rich. I would definitely make this again for a special occasion.
dakota aldridge
[email protected]I'm not a big fan of ham, but I loved this recipe. The chicken and cheese filling was flavorful and the sauce was creamy and delicious. I would definitely make this again.
Amie Spicer
[email protected]This was the perfect dish for a special occasion. The cannelloni were elegant and the sauce was rich and flavorful. I would definitely make this again for a party or gathering.
becky C
[email protected]I made this recipe for my family and they loved it! The filling was flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Athena Chapman
[email protected]This recipe gets 5 stars from me! It was easy to make and the results were delicious. The cannelloni were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Hakmat Khan
[email protected]This recipe was a disaster! The cannelloni were mushy and the sauce was watery. I had to throw the whole thing out.
Yolanda Willing
[email protected]This was okay, but not great. The filling was a bit bland and the sauce was too thin. I wouldn't make this again.
Pavol Sieklik
[email protected]I wasn't a big fan of this recipe. The cannelloni were dry and the sauce was bland. I wouldn't recommend this recipe.
Donny F.
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The cannelloni were delicious and the sauce was amazing. I would definitely make this again for a special occasion.
Pinsara Pasandul
[email protected]I love this recipe! The filling is so flavorful and the sauce is creamy and delicious. I've made it several times and it's always a hit.
Ijaz Ahmed
[email protected]This recipe was easy to follow and the results were amazing. The cannelloni were cooked perfectly and the sauce was flavorful and rich. I would definitely make this again.
Bhim Magar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors of the ham and chicken worked well together, and the sauce was delicious. I would recommend this recipe to anyone looking for a new pasta dish to try.
Gaza Man
[email protected]This ham and chicken cannelloni was a hit with my family! The filling was flavorful and the sauce was rich and creamy. I will definitely be making this again.