HAM AND CHICKEN ROLLS
Make and share this Ham and Chicken Rolls recipe from Food.com.
Provided by Fairy Nuff
Categories Lunch/Snacks
Time 35m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place one chicken breast between plastic wrap or freezer bags and bash it until it is nice and thin -- repeat with the other breast.
- Mix the pepper, five spice and crushed garlic.
- Sprinkle the mixture over both breasts.
- Roll up one slice of ham and place it on the chicken breast.
- Roll the chicken up firmly and fold the ends under.
- Whisk the egg and milk together.
- Coat the chicken with flour (easiest in a freezer bag) shake off the excess.
- Dip in the egg mixture -- shake of the excess.This step will stop the chicken from separating from the spring roll wrapper.
- Place the chicken "roll" diagonally across the spring roll wrapper. Brush some of the egg mixture on the ends of the wrapper.
- Roll the chicken, tucking the ends in as you roll.
- Deep fry in oil until golden brown and cooked through. Don't have the oil too hot -- otherwise the spring roll wrappers will brown before the chicken is cooked.
- Drain on paper towels and then cut on the diagonal.
- Serve on a bed of lettuce with dipping sauces.
- Serve with your favourite sauce.
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666 Riders
[email protected]I made these rolls with turkey instead of chicken and they were still delicious!
Bill Heinzinger
[email protected]These rolls were a bit bland for my taste, but they were still good.
Alkelia Walters
[email protected]I've made these rolls several times now and they are always a hit! They're perfect for a party or a weeknight meal.
Shirley Gurney
[email protected]These rolls were easy to make and very tasty. I would definitely recommend them.
Agatha Khloe
[email protected]I followed the recipe exactly and the rolls turned out perfectly! I will definitely be making these again.
Rita Wilson
[email protected]These rolls were delicious! I would definitely make them again.
maciek placiek
[email protected]These rolls were a bit dry, but the flavor was good. I would recommend adding a bit more moisture to the recipe.
Bethany Harris
[email protected]I'm not a fan of ham, but these rolls were still really good. The chicken was tender and juicy, and the sauce was flavorful.
Raheem Sinat
[email protected]These rolls were a bit time-consuming to make, but they were worth it! They were so good.
Charlie Cook
[email protected]I made these rolls with turkey instead of chicken and they were still delicious!
YOUNG KIDO
[email protected]These rolls were a bit bland for my taste, but they were still good.
Imran Sani
[email protected]I've made these rolls several times now and they are always a hit! They're perfect for a party or a weeknight meal.
Mk Kadija
[email protected]These rolls were easy to make and very tasty. I would definitely recommend them.
Shafan Hussain
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them.
Ira Ruseva
[email protected]I followed the recipe exactly and the rolls turned out perfect! I will definitely be making these again.
Md Aouyal
[email protected]These rolls were a bit dry for my taste, but the flavor was good.
Taqi Hussain
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The rolls were delicious and my guests raved about them.
Natalie Pham
[email protected]These rolls were easy to make and turned out great! I will definitely be making them again.
Zarshad Khan
[email protected]I made these rolls for my family and they loved them! The chicken was tender and juicy, and the ham added a nice salty flavor.
jawad_ karachi000
[email protected]These ham and chicken rolls were a hit at my dinner party! They were moist and flavorful, and the sauce was delicious.