HAM AND EGG IN A MUFFIN TIN
Make and share this Ham and Egg in a Muffin Tin recipe from Food.com.
Provided by Latchy
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 6 hole muffin tin with olive oil or canola oil.
- Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
- Add a sprinkle of parmesan cheese then the chopped parsley.
- Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
- Serve with sour dough bread toast.
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Rampukar Sha
[email protected]These are the perfect grab-and-go breakfast. I make a batch on the weekend and then just heat one up in the microwave on weekday mornings.
parvej hasan sadik
[email protected]Not my favorite.
Ricardo Cardenas
[email protected]I'm not a huge fan of ham, but I loved this recipe. The eggs were fluffy and the cheese was melted and gooey. I'll definitely be making this again.
Rawene Mona
[email protected]Great for a quick and easy breakfast or lunch.
Akhile Akhile
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Bitto Talitha
[email protected]Meh.
Young Media Geeks
[email protected]This recipe is so versatile. I've used different types of bread, cheese, and fillings and it's always delicious.
Uwineza Clementina
[email protected]Genius!
Mk GotTrack
[email protected]I tried this recipe and the eggs were a bit dry. I think I'll add some milk or cream next time.
Muhammad Nabi Hqani
[email protected]Not bad for a quick breakfast.
LIL PHAT GIRL
[email protected]I've made this recipe a few times now and it's always a hit. My family loves it!
Md Masud Rana capital
[email protected]Yum!
MUNIM HOSSAIN
[email protected]This was the perfect meal prep breakfast! Easy to make and so delicious. I added some chopped veggies to the eggs for extra nutrition.