HAM AND EGG PIES
Make and share this Ham and Egg Pies recipe from Food.com.
Provided by Jewelies
Categories Breakfast
Time 35m
Yield 12 pies
Number Of Ingredients 6
Steps:
- Preheat oven to 180C (350F).
- Lightly oil a 12 hole muffin pan.
- Line moulds with a slice of ham so the ends stick out over the top.
- Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
- Bake for 18 minutes or until egg is set.
- Remove from oven and leave to cool for 5 minutes.
- Run a knife around each mould to loosen ham.
- Cool on rack.
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Ian Mutwiri
[email protected]These pies were a waste of time and money. I would not recommend them to anyone.
LaLa Shari
[email protected]I followed the recipe exactly and the pies turned out terrible. The crust was soggy and the filling was runny.
Simon Hyellafusinyi
[email protected]The crust was a little too thick for my liking. I would recommend rolling it out thinner next time.
Free Fire top TEN
[email protected]These pies were a little bland for my taste. I added some extra salt and pepper to the filling, and that helped a lot.
gaming YT BD71
[email protected]The recipe was easy to follow and the pies turned out great. I used a store-bought pie crust to save time, but you could easily make your own.
Nahida Sultana
[email protected]I made these pies for a brunch party and they were a hit! Everyone loved them.
Pakki Reaction
[email protected]These ham and egg pies were absolutely delicious! The filling was flavorful and moist, and the crust was perfectly flaky. I will definitely be making these again.