HAM AND GRITS CRUSTLESS QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Grits Crustless Quiche image

Make and share this Ham and Grits Crustless Quiche recipe from Food.com.

Provided by SuzieQue

Categories     Savory Pies

Time 45m

Yield 1 9inch quiche, 4 serving(s)

Number Of Ingredients 8

1/2 cup water
1 (12 ounce) can evaporated milk
1 1/2 cups chopped cooked ham
1/3 cup quick cooking yellow grits, raw
1 cup shredded cheddar cheese
1 teaspoon dry mustard
1 teaspoon hot sauce
3 large eggs, beaten lightly

Steps:

  • Bring water and 1/4 t.
  • salt to a boil.
  • Add grits, stir and remove from heat.
  • Cover and let stand 5 minutes.
  • Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
  • Pour mixture into a greased quiche pan or deep dish pie pan.
  • Bake at 350 for 35 minutes.
  • Let stand for 5- 10 minutes before serving.

Amir wazir
[email protected]

This quiche was perfect for a brunch with friends. It was easy to make ahead of time, and it was delicious. The grits crustless quiche was creamy, cheesy, and flavorful. I will definitely be making this again.


hana hatem
[email protected]

This quiche was a bit bland. I think I would add more spices next time.


Lucinda Snyers
[email protected]

I was looking for a new quiche recipe to try, and this one caught my eye. I'm so glad I made it! The ham and grits crustless quiche was delicious. The grits crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be m


Nabin Oli
[email protected]

This quiche was easy to make and very tasty. I used a store-bought pie crust to save time, and it worked great. The quiche was light and fluffy, and the ham and cheese filling was delicious.


safyanansari Safyanansari
[email protected]

This quiche was amazing! I've never had a quiche with a grits crust before, but it was so good. The grits crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.


Dollar Money Earn
[email protected]

This quiche was a bit too salty for my taste. I think I would use less cheese next time.


Malik Mubashar
[email protected]

I'm a big fan of quiches, and this one is one of my favorites. The grits crustless quiche is creamy, cheesy, and flavorful. I love the addition of ham, which gives the quiche a nice smoky flavor.


Ribaal Ahmed Khan
[email protected]

This quiche was delicious! I made it for my family for breakfast, and they all loved it. The grits crustless quiche was easy to make and turned out perfectly.


issac tangata
[email protected]

I've made this quiche several times now, and it's always a crowd-pleaser. The ham and grits crustless quiche is perfect for brunch or dinner.


Narendra Bohara
[email protected]

This quiche was a disappointment. The grits crust was too thick and dry, and the filling was bland. I would not recommend this recipe.


galaxy wolf
[email protected]

This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it worked perfectly. The quiche was light and fluffy, and the ham and cheese filling was delicious.


AYHAM AYHAM
[email protected]

I'm not a huge fan of grits, but I was pleasantly surprised by this quiche. The grits added a nice texture and flavor to the dish. I would definitely make this again.


Nzube Demian
[email protected]

This quiche was a hit with my family! The ham and grits crustless quiche was creamy, cheesy, and flavorful. I especially loved the crispy edges. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #savory-pies     #breakfast     #main-dish     #american     #southern-united-states     #easy     #number-of-servings