HAM AND MUSHROOM EGG CASSEROLE
Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 8-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Cook shallots in oil 4 to 6 minutes, stirring frequently, until starting to caramelize; remove from skillet. In same skillet, add remaining 1 tablespoon oil and the mushrooms. Cook 4 to 6 minutes, stirring frequently, until tender and browned.
- In baking dish, layer half of the bread, 1 1/2 cups of the cheese, the shallots, mushrooms, ham and remaining bread. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
- Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving.
Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 320 mg, Fat 3, Fiber 2 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MR TALANTA AFRICA
[email protected]Meh.
legendary Hamza hyderabadi
[email protected]This casserole was a waste of time and ingredients. It was dry and tasteless. I would not recommend it to anyone.
Madie VB
[email protected]I thought this casserole was a little bland. I would add more salt and pepper next time.
Mubashir Mumra
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Toni Stephens
[email protected]I would definitely recommend this casserole to anyone looking for a quick and easy breakfast or brunch dish.
rafeeq laghari
[email protected]This casserole was delicious! The ham and mushrooms were very flavorful, and the cheese topping was perfectly golden brown.
Rose Burton
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ashraf Mayo
[email protected]This casserole is a great way to use up leftover ham. I also added some chopped spinach and diced tomatoes, which gave it a nice pop of color and flavor.
Kourtney Jackson
[email protected]I followed the recipe exactly, but my casserole didn't turn out as fluffy as I expected. It was still tasty, but I think I would add a little more baking powder next time.
Jamaul Freeman
[email protected]I was pleasantly surprised by how easy this casserole was to make. I had it in the oven in less than 30 minutes. It was also very affordable to make, which is always a plus.
AIWI2BWU Ioywtac
[email protected]This casserole was a hit with my family! The flavors of the ham, mushrooms, and eggs blended perfectly, and the cheesy topping added a delicious crunch. I will definitely be making this again.