HAM AND POTATO CASSEROLE

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Ham and Potato Casserole image

My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!

Provided by RJVDK

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients 13

cooking spray
1 onion, diced
1 green bell pepper, diced
5 potatoes, diced
1 (16 ounce) bag frozen chopped broccoli, thawed
1 pound diced cooked ham
1 (8 ounce) package sliced fresh mushrooms
2 stalks celery, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 ounce) package cream cheese
6 ounces shredded Monterey Jack cheese
½ cup buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
  • Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
  • Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
  • Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
  • Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g

Michelle O'connor
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This casserole is a must-try for any ham lover!


CameliaAtvaif Sealey
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I love that this casserole is so versatile. I can add different vegetables or cheeses to suit my family's taste.


Waqas Ahmad
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This casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.


fatma khan
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I've tried several ham and potato casserole recipes, but this one is by far the best.


Wael Ghiath
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This casserole is so easy to make, and it's always a hit with my family.


Eli White040
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I made this casserole for a potluck and it was a huge success. Everyone raved about it!


Sunil Lama
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This casserole is a great way to get your kids to eat their vegetables.


Neya Bhattarai
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


John Ugoeze
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This casserole is so creamy and cheesy. It's the perfect comfort food for a cold night.


olaifa hammed ojo
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham.


Sam Herron
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Abdo Ahmed
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I made this casserole for my family and they all loved it. Even my picky eater ate two servings!


Nonnyrest Noswa
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This recipe is a keeper! It's easy to make and always turns out great.


ayehsa khan
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I'm not a huge fan of ham, but I really enjoyed this casserole. The potatoes were creamy and flavorful, and the ham added just the right amount of saltiness.


Rana Sajjad
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This casserole was a hit at my potluck dinner. Everyone loved it!


Uchenna Favour
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I added some diced carrots and celery to the casserole, and it was a great addition. It gave the dish more texture and flavor.


saidu yahays saidu yahaya
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Followed the recipe exactly and it was delicious! Will definitely make again.


nadir mirani
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This ham and potato casserole turned out amazing! The flavors were so rich and comforting, and the potatoes were perfectly tender. My family loved it!


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