HAM AND POTATO CASSEROLE
This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal.
Provided by Jaymee
Categories One Dish Meal
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 1 1/2 quart casserole dish with non-stick spray or lightly butter.
- Arrange half of potatoes, green pepper and onion, and ham in dish.
- Sprinkle with freshly ground black pepper.
- Repeat with remaining half potatoes, peppers, onions and ham.
- Mix soup and milk in seperate container until fairly smooth.
- Pour over casserole.
- Gently move ingredients around so mixture can seep inches.
- Cover and cook for one hour.
- Heat the 1 tablespoons butter in saucepan or microwave until just melted.
- Add bread crumbs and toss to coat.
- Remove lid from casserole and sprinkle with crumbs.
- Continue to cook uncovered for 15 minutes.
- Remove from oven and allow to stand for 10 minutes.
Nutrition Facts : Calories 977.7, Fat 37.4, SaturatedFat 14.1, Cholesterol 116.5, Sodium 1433.4, Carbohydrate 114.1, Fiber 10, Sugar 14.1, Protein 45.6
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Mia Conaway
[email protected]I would not make this casserole again.
Hailie Takamasa
[email protected]I'm sorry, but this casserole was just not good.
punjabi songe T
[email protected]This casserole was a waste of time and money.
Cliffton Chitika
[email protected]I would not recommend this recipe.
Kayi Cele
[email protected]This casserole was a lot of work to make and it didn't turn out as good as I had hoped.
United News Network
[email protected]The cheese sauce was a little too thick for my taste. I would thin it out with some milk next time.
Narayan Sha
[email protected]The potatoes were a little undercooked for my liking. I would cook them for a few minutes longer next time.
Free Freebwoy
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
Firdous Firdous
[email protected]I've been making this casserole for years and it's always a favorite. It's easy to make and always turns out delicious.
Ajayi Naomi
[email protected]This is a classic casserole that is always a hit. The combination of ham, potatoes, and cheese is always a winner.
Moh Bare
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone loved it.
Krishna Bartaula
[email protected]This was a great recipe! The casserole was creamy and cheesy, and the ham was cooked perfectly. I will definitely be making this again.
pos 14
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Sanam Khan
[email protected]This casserole was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The cheese sauce was also delicious.
Esther Charlie
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The flavors are simple but delicious, and it's a great way to use up leftover ham.
Subna Mhia
[email protected]This casserole was a hit with my family! The ham and potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.