HAM AND POTATO SKILLET
Make and share this Ham and Potato Skillet recipe from Food.com.
Provided by Dancer
Categories Ham
Time 40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Spray a large skillet with pam.
- In the skillet cook ham, celery, and onion till vegetables are tender.
- Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
- Bring to boiling; reduce heat.
- Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
- If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
- To serve, sprinkle with parmesan cheese.
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Bagyir Ezekiel
[email protected]This dish is amazing! The flavors are so well-balanced and the potatoes are cooked to perfection.
Saadi Baig
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gennifer Noel
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. Thanks for sharing!
Edward Ag.
[email protected]This dish is a great way to get your kids to eat their vegetables.
Anthony Hill
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
raianne_ babwah
[email protected]This dish is perfect for a quick and easy weeknight meal.
Stephen Whitefield
[email protected]I've been making this dish for years and it's always a favorite. It's simple, but packed with flavor.
Kibirige Marvin
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable meal.
Lookz Rhoo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Fayyz Balouch
[email protected]This ham and potato skillet was a hit with my family! The flavors were delicious and the dish was easy to make. I'll definitely be making this again.