HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karleta Wheat
[email protected]This was a great way to use up leftover ham! I also added some chopped carrots and celery to the satay sauce, and it was delicious.
Mudya Media
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less pumpkin.
Phindi Mkhwanazi
[email protected]Meh.
Aggie Saro
[email protected]The perfect fall dish! The sweetness of the pumpkin and the savory ham complement each other perfectly. I served it over rice, and it was a hit with the whole family.
Dkkdkkd Jsjjdjsj
[email protected]Easy to make and delicious! I used chicken instead of ham, and it turned out great. Will definitely make this again.
skl Sohel (Mon)
[email protected]This ham and pumpkin satay was a hit at my dinner party! The flavors were incredible, and the meat was so tender. I'll definitely be making this again.